Indian Masala Egg Omelette Recipe is a favourite snack and snack staple across India. It is a delicious turn on the classic omelette, packed with a vibrant taste of green chillies, onions and aromatic spices. This simple has yet developed from the original omelette, the possibility of satisfactory dish, with local spices and vegetables to correspond to the Indian palate. It is a will for quick and delicious home cooking, often enjoyed with bread, bread,
Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients For Egg Omelette Recipe
- 2 Eggs
- 2 Green Chillies, finely chopped
- 2 tablespoons Onion, finely chopped
- ½ teaspoon Ginger-Garlic Paste
- Salt to taste
- ½ teaspoon Red Chilli Powder
- A pinch (2-3 pinches) of Turmeric Powder
- Fresh Coriander Leaves, finely chopped
- 1 tablespoon Cooking Oil
Step-by-Step Cooking Instructions
- Present the base of the egg: Crack two eggs in a mixing bowl.
- Add greens and aromatics: Include finely chopped green chillies and onions in the bowl.
- Spice it: Add ginger-garlic paste, salt, red chili powder and turmeric powder to the mixture.
- Fresh herbs: stir in finely chopped coriander leaves.
- Mix well: Mix all the ingredients together until they are equally distributed.
- Whisk for Phulana: Whisk the egg mixture for 1 to 2 minutes. This step introduces air and helps in making a fullfier omelette. The mixture should look slightly frustrated.
- Heat the pan: Place a non-stick pan on medium-high heat and add 1 tbsp cooking oil. Make sure the oil is hot before proceeding.
- Pour the mixture: Once the oil is hot, put the entire egg mixture into the pan, spread it evenly.
- Cook on one side: Allow the omelette on the moderate heat for 1 to 2 minutes, or until the bottom becomes golden brown.
- Flip carefully: Flip the omelet gently using a spatula.
- Cook on the other side: Cook for another 1 to 1.5 minutes on the other side, pressing with spatula for cooking gently.
- Serve hot: Once both sides are well golden brown and cooked through the omelette, slide it on a plate. Avoid cutting it in a pan to prevent sticking.
Nutrition Information (Estimated per Omelette)
| Nutrient | Amount |
|---|---|
| Calories: | 150-200 kcal |
| Protein: | 12-15 g |
| Fat: | 10-14 g |
| Carbohydrates: | 2-4 g |
Chef’s Tips for the Perfect Omelette:
- Early-friendly: This recipe is very straightforward and perfect for those new cooking.
- Customize with vegies: While it is a basic spice omelette, you can always add other finely chopped vegetables like tomato or bell pepper to personalize it.
- Whisking is important: mix the egg mixture well for a light and fluffy texture.
- Cook immediately: As soon as you mix the ingredients, especially if you use onion, cook the omelette, as they can release moisture.
The Final Verdict: Egg Omelette Recipe
As the chefs in the video correctly explain, this Indian spice egg omelette is a luxurious, quick and easy dish that anyone can do. The combination of alcoholic eggs with green chili zing, onion deficiency and spices heat makes a truly satisfactory taste profile. This is an ideal example of how some simple materials can come together to make a delicious and nutritious food or snack. Enjoy this taste of homemade good!
