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Recent questions and answers in Dough

by cookwithfem (602k points) in Pastry answered Jun 12 4 views
What's the the ideal kneading time for naan using a mixer?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
Why is cold fat important in shortcrust pastry dough?
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by cookwithfem (602k points) in Pastry answered Jun 12 4 views
How can temperature impact the proving stage of white bread dough?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
What causes air pockets to form in naan dough?
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by cookwithfem (602k points) in Pastry answered Jun 12 4 views
What's the the best way to shape roti before final proofing?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
How to prevent soggy bottoms in shortcrust pastry?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
What's the the best way to shape chapati before final proofing?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
How does autolyse benefit the texture of brioche?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
How many folds are recommended for making kachori?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
What flour type works best for kachori?
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by cookwithfem (602k points) in Pastry answered Jun 12 5 views
What causes shortcrust pastry dough to shrink while baking?
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by cookwithfem (602k points) in Pastry answered Jun 12 4 views
What is the key to a flaky samosa crust?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
Should kachori dough be rested before shaping?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
What causes air pockets to form in roti dough?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
How to roll out kachori dough evenly?
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by cookwithfem (602k points) in Pastry answered Jun 12 4 views
How does resting time affect gluten development in roti?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
What effect does over-kneading have on naan dough?
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by cookwithfem (602k points) in Pastry answered Jun 12 3 views
What's the the ideal kneading time for naan using a mixer?
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1 answer
by cookwithfem (602k points) in Pastry answered Jun 12 4 views
What causes air pockets to form in roti dough?
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1 answer
by cookwithfem (602k points) in Pastry answered Jun 12 3 views
Why is cold fat important in puff pastry dough?
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