Recent questions and answers in Dish & Culinary

by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

I bought the wrong cut of meat for a recipe (e.g., stew meat instead of steak). How can I adapt the cooking method to make it work?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 5 views

How do I adjust the seasoning of a dish that will be served cold, as flavors change with temperature?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

What are some ways to use vegetable scraps to make a flavorful stock?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 5 views

How can I replace cornstarch as a thickener for a sauce if I have a corn allergy?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 7 views

What is the best way to modify a soup recipe from a thin broth to a hearty stew?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

How can I lighten up a traditionally heavy dish like lasagne or shepherd's pie?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 5 views

Can I substitute oil for butter in a baking recipe, and what will be the effect on texture?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

How do I turn a savory breakfast dish into a lunch or dinner option?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 3 views

What is a healthy substitute for breadcrumbs when coating chicken or fish?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

How can I adapt a recipe to be made ahead of time and reheated without losing quality?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

What is the best way to add vegetables to a pasta dish without making the sauce watery?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 7 views

How do I make a low-FODMAP version of a curry that typically uses onions and garlic?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 7 views

I don't have a specific spice for a blend (like garam masala). Can I substitute it with something else?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 7 views

How can I adapt a complex recipe with many steps to be a 'one-pot' meal?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 8 views

What are some creative ways to use leftover rice besides making fried rice?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 5 views

How can I add a smoky flavor to a dish without using smoked paprika or liquid smoke?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

What is the best way to scale a recipe up or down? Do all ingredients scale linearly?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 10 views

How can I adjust a baking recipe for high-altitude cooking?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 6 views

I'm allergic to shellfish. What can I use to replace the flavor of shrimp paste or fish sauce in Southeast Asian recipes?

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by cookwithfem (602k points) in Dish Modifications & Adaptations answered Jun 12 9 views

How can I make a recipe dairy-free? What are the best milk, butter, and yogurt substitutes?

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Recent questions and answers in Dish & Culinary

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