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Recent questions and answers in Breads & Flatbreads
by
cookwithfem
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602k
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in
Breads & Flatbreads
answered
Jun 12
4
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What is the key to a soft, fluffy 'set dosa'?
dish & culinary
breads & flatbreads
samosa pastry
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by
cookwithfem
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602k
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in
Breads & Flatbreads
answered
Jun 12
6
views
Why is my Dosa batter for Uthappam too thin to hold the toppings?
dish & culinary
breads & flatbreads
set dosa
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by
cookwithfem
(
602k
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in
Breads & Flatbreads
answered
Jun 12
5
views
What is the technique for making the Sindhi Koki, ensuring it is crispy and cooked through?
dish & culinary
breads & flatbreads
dosa batter
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1
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by
cookwithfem
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602k
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in
Breads & Flatbreads
answered
Jun 12
4
views
How do you properly cook a stuffed kulcha on a tawa to ensure the inside is cooked?
dish & culinary
breads & flatbreads
sindhi koki
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
4
views
What is the ideal thickness to roll a chapati for it to be soft and puff properly?
dish & culinary
breads & flatbreads
cook kulcha
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
6
views
Why is my poori not staying puffed for more than a few seconds?
dish & culinary
breads & flatbreads
roll chapati
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
5
views
How does adding mashed potato or sweet potato to a bread dough affect its texture?
dish & culinary
breads & flatbreads
poori not staying
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
4
views
What is the difference between a tawa, a skillet, and a griddle for making flatbreads?
dish & culinary
breads & flatbreads
adding potato
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by
cookwithfem
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602k
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in
Breads & Flatbreads
answered
Jun 12
4
views
How do I prevent freezer burn on frozen homemade bread or parathas?
dish & culinary
breads & flatbreads
tawa vs skillet
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1
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by
cookwithfem
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602k
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in
Breads & Flatbreads
answered
Jun 12
4
views
Can I use an air fryer to 'bake' a naan or kulcha?
dish & culinary
breads & flatbreads
prevent freezer burn
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
5
views
What is the role of ghee applied on a finished chapati or paratha?
dish & culinary
breads & flatbreads
air fryer naan
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
3
views
How to cook a 'bhakri' (millet or rice flour flatbread) so it's not raw in the center?
dish & culinary
breads & flatbreads
ghee role
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
4
views
Why is my naan dough too sticky to handle even after kneading?
dish & culinary
breads & flatbreads
cook bhakri
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
6
views
How is a Neapolitan pizza dough different from a New York-style pizza dough?
dish & culinary
breads & flatbreads
naan dough sticky
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
6
views
What is the best way to stretch pizza dough without tearing it?
dish & culinary
breads & flatbreads
neapolitan pizza
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1
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by
cookwithfem
(
602k
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in
Breads & Flatbreads
answered
Jun 12
6
views
How long should pizza dough be fermented for the best flavor?
dish & culinary
breads & flatbreads
stretch pizza
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1
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by
cookwithfem
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602k
points)
in
Breads & Flatbreads
answered
Jun 12
7
views
How do you make a pizza dough that is crispy on the bottom but chewy on the edge?
dish & culinary
breads & flatbreads
pizza fermented
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
5
views
Why isn't my puff pastry rising into many distinct, flaky layers?
dish & culinary
breads & flatbreads
pizza dough
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by
cookwithfem
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602k
points)
in
Breads & Flatbreads
answered
Jun 12
6
views
What is the technique for laminating dough for croissants or puff pastry?
dish & culinary
breads & flatbreads
puff pastry
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
answered
Jun 12
4
views
My brioche is not rich and buttery. Did I not add enough butter, or was the kneading technique wrong?
dish & culinary
breads & flatbreads
laminating dough
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