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Recent questions and answers in Asian Cuisine
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
10
views
What is the best way to double fry chicken for Korean fried chicken to achieve an extra-crispy crust?
dish & culinary
asian cuisine
double fry chicken
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do you make a perfect bowl of congee (rice porridge) with a silky texture?
dish & culinary
asian cuisine
make congee
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
6
views
What is the function of palm sugar in Southeast Asian desserts and curries?
dish & culinary
asian cuisine
palm sugar
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
5
views
How do you prepare galangal and what is its flavor profile compared to ginger?
dish & culinary
asian cuisine
prepare galangal
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
What is the technique for cooking soba noodles so they don't become slimy?
dish & culinary
asian cuisine
soba noodles
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do I use a bamboo steamer effectively?
dish & culinary
asian cuisine
bamboo steamer
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
6
views
What is the key to a good peanut sauce for Indonesian Satay?
dish & culinary
asian cuisine
peanut sauce
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do I get a perfectly thin and crispy Vietnamese 'Banh Xeo' (sizzling pancake)?
dish & culinary
asian cuisine
vietnamese banh xeo
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
What is the difference in preparation and flavor between a Vietnamese Pho and a Japanese Ramen?
dish & culinary
asian cuisine
pho vs ramen
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1
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by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
3
views
How do you use shrimp paste ('belacan' or 'kapi') in Southeast Asian cooking?
dish & culinary
asian cuisine
use shrimp paste
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
5
views
What is the technique for making crispy, juicy Japanese Karaage (fried chicken)?
dish & culinary
asian cuisine
japanese karaage
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do you build the flavor of a Japanese curry roux from scratch?
dish & culinary
asian cuisine
japanese curry
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
6
views
What is the purpose of toasted rice powder ('Khao Khua') in Thai salads like Larb?
dish & culinary
asian cuisine
toasted rice powder
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do you make a classic Mango Sticky Rice dessert?
dish & culinary
asian cuisine
mango sticky rice
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
3
views
What is the correct way to cook sticky rice (glutinous rice)?
dish & culinary
asian cuisine
cook sticky rice
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do you prepare lemongrass for use in soups and curries?
dish & culinary
asian cuisine
prepare lemongrass
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
What gives Tom Yum soup its characteristic hot and sour flavor profile?
dish & culinary
asian cuisine
tom yum soup
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do you make a spicy and savory Dan Dan noodle sauce?
dish & culinary
asian cuisine
dan dan noodle
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
Why is my Pad See Ew clumpy and the sauce unevenly distributed?
dish & culinary
asian cuisine
pad see ew
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1
answer
by
cookwithfem
(
602k
points)
in
Asian Cuisine
answered
Jun 12
4
views
How do I rehydrate dried noodles (like ramen or soba) to the perfect al dente texture?
dish & culinary
asian cuisine
rehydrate noodles
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1
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Recent questions and answers in Asian Cuisine
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