Question

How do you use shrimp paste ('belacan' or 'kapi') in Southeast Asian cooking? Learn how to handle and toast this pungent but essential ingredient.

Answer 1

Shrimp paste, also known as belacan or kapi, is used in Southeast Asian cooking by toasting or grilling it first to enhance its flavor, then incorporating it into sauces, curries, or as a condiment. It adds a unique umami and pungent flavor to dishes.

Detailed Explanation:

Shrimp paste is a fermented condiment made from ground shrimp, commonly used in Southeast Asian cuisine. Its strong, pungent aroma mellows and transforms into a savory, umami-rich flavor when cooked. Here's how to use it effectively:

1. Preparation: Before using, it's crucial to toast or grill the shrimp paste. This process reduces the strong odor and enhances its flavor. Wrap a small amount (about 1-2 teaspoons) in aluminum foil or banana leaf.

2. Toasting/Grilling: Toast the wrapped shrimp paste in a dry pan over low heat for a few minutes on each side, or grill it briefly. You'll notice a change in aroma as it cooks, becoming more fragrant and less pungent. Alternatively, you can microwave it for a short burst (10-20 seconds) but watch carefully to prevent burning.

3. Incorporation: Once toasted, the shrimp paste can be added to various dishes. Common uses include:

   • Sauces: Blend it into dipping sauces like sambal belacan (a chili-based sauce) or nam phrik kapi (a Thai dipping sauce served with vegetables).

   • Curries: Add a small amount to curries for depth of flavor. It pairs well with coconut milk-based curries.

   • Stir-fries: Incorporate it into stir-fries with vegetables or meat for a savory kick.

   • Condiment: Serve it as a condiment alongside rice and vegetables.

4. Amount: Use shrimp paste sparingly, as its flavor is potent. Start with a small amount (1/2 teaspoon) and adjust to taste.

Pro Tip:

If you're sensitive to the strong smell of shrimp paste, toasting it outdoors or under a well-ventilated hood can help minimize the odor in your kitchen. Also, be sure to store unused shrimp paste in an airtight container in the refrigerator to prevent the smell from permeating your fridge.