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Recent questions and answers in North Indian Dish Queries
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cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
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How do you get a creamy, non-icy texture in a homemade Kulfi without using an ice cream maker?
dish & culinary
north indian dish queries
homemade kulfi
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
5
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Why is my stuffed karela (bitter gourd) still excessively bitter after cooking?
dish & culinary
north indian dish queries
stuffed karela
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
5
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What is the purpose of souring agents like 'amchur' (dry mango powder) or 'anardana' (pomegranate seed powder)?
dish & culinary
north indian dish queries
souring agents
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1
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
5
views
How do I ensure my vegetable cutlets don't fall apart during frying?
dish & culinary
north indian dish queries
vegetable cutlets
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1
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
answered
Jun 12
4
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What is the technique behind 'baghar' in dishes like Kadhi, and how does it differ from a simple 'tadka'?
dish & culinary
north indian dish queries
baghar technique
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1
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
answered
Jun 12
4
views
My Naan dough didn't rise properly. Could the yeast have been dead or the water too hot?
dish & culinary
north indian dish queries
naan dough
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1
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
answered
Jun 12
2
views
How do I prevent the milk from scorching at the bottom of the pan when making Kheer or Rabri?
dish & culinary
north indian dish queries
prevent milk
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1
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by
cookwithfem
(
602k
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in
North Indian Dish Queries
answered
Jun 12
4
views
Why does adding salt to onions make them release water, and how is this property used in North Indian cooking?
dish & culinary
north indian dish queries
salt to onions
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1
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
4
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What is the difference in preparation between a 'bhuna' masala and a 'korma' base?
dish & culinary
north indian dish queries
bhuna masala
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by
cookwithfem
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602k
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North Indian Dish Queries
answered
Jun 12
5
views
How do you temper cumin seeds correctly so they release their aroma without burning?
dish & culinary
north indian dish queries
temper cumin
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
answered
Jun 12
5
views
My aloo tikki for chaat are not crispy. What kind of potatoes should I use and what is the best binding agent?
dish & culinary
north indian dish queries
aloo tikki
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
3
views
What is the role of ghee versus oil in North Indian curries in terms of flavor and texture?
dish & culinary
north indian dish queries
ghee versus oil
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
4
views
How do I achieve the 'dhaba-style' texture in Anda Curry (egg curry)?
dish & culinary
north indian dish queries
anda curry
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1
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
4
views
What's the best way to incorporate leafy greens like methi (fenugreek) into a paratha dough without making it bitter?
dish & culinary
north indian dish queries
incorporate greens
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1
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
answered
Jun 12
5
views
My 'Aam Panna' (raw mango drink) is too sour/astringent. How can I balance it?
dish & culinary
north indian dish queries
aam panna
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1
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by
cookwithfem
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602k
points)
in
North Indian Dish Queries
answered
Jun 12
5
views
What is the ideal temperature of ghee for frying 'balushahi' to ensure it cooks through?
dish & culinary
north indian dish queries
frying balushahi
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
4
views
How do I make a smooth onion-tomato 'masala' base without using a blender?
dish & culinary
north indian dish queries
smooth masala
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by
cookwithfem
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602k
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North Indian Dish Queries
answered
Jun 12
4
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What is the purpose of 'ajwain' (carom seeds) in batters for fried foods like pakoras?
dish & culinary
north indian dish queries
ajwain purpose
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by
cookwithfem
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602k
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in
North Indian Dish Queries
answered
Jun 12
5
views
Why is my Paneer Tikka dry after grilling in the oven? How can I keep it moist?
dish & culinary
north indian dish queries
paneer tikka
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by
cookwithfem
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602k
points)
in
North Indian Dish Queries
answered
Jun 12
4
views
What gives Awadhi biryani its characteristic subtle aroma compared to the more robust Hyderabadi biryani?
dish & culinary
north indian dish queries
awadhi biryani
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Recent questions and answers in North Indian Dish Queries
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