How do I make a smooth onion-tomato 'masala' base without using a blender?

Question

How do you make a smooth onion-tomato 'masala' base without a blender? Learn the traditional techniques for achieving a fine texture by hand.

Answer 1

To make a smooth onion-tomato masala base without a blender, finely chop the onions and tomatoes, then sauté them slowly over low heat, stirring frequently, until they completely break down and form a paste-like consistency.

Detailed Explanation:

Creating a smooth masala base without a blender relies on patience and proper technique. Here's a step-by-step guide:

1. Finely Chop the Onions: The smaller the pieces, the faster they will cook down. Aim for a fine dice.
2. Sauté the Onions: Heat oil (ghee or vegetable oil works well) in a heavy-bottomed pan over low to medium-low heat. Add the finely chopped onions and sauté them slowly. The key is to cook them gently so they release their moisture and soften without browning too quickly. Stir frequently to prevent sticking and burning. Cook until the onions are translucent and very soft, almost melting into the oil. This can take 15-20 minutes.
3. Finely Chop the Tomatoes: While the onions are cooking, finely chop the tomatoes. You can also grate them using a box grater, discarding the skin. This will help them break down faster.
4. Add the Tomatoes: Once the onions are very soft and translucent, add the chopped or grated tomatoes to the pan. Stir well to combine.
5. Cook Down the Tomatoes: Continue to cook the mixture over low heat, stirring frequently. The tomatoes will release their moisture and the mixture will become watery. Keep cooking until the water evaporates and the tomatoes break down completely, forming a thick, paste-like consistency with the onions. This can take another 20-30 minutes. The mixture should be glossy and the oil should start to separate from the sides of the pan.
6. Add Ginger-Garlic Paste (Optional): If using, add ginger-garlic paste during the last 5-10 minutes of cooking the tomato mixture. Sauté until the raw smell disappears.
7. Season and Use: Season the masala base with salt, turmeric, and other desired spices. Your smooth, blender-free masala base is now ready to use in your recipe.

Pro Tip:

Adding a pinch of sugar while cooking the tomatoes can help to balance the acidity and enhance the sweetness of the masala, resulting in a richer flavor.