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Recent questions and answers in Desserts & Sweets
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cookwithfem
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602k
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in
Desserts & Sweets
answered
Jun 12
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What is the 'reverse creaming' method for cakes, and how does it create a finer crumb?
dish & culinary
desserts & sweets
reverse creaming
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by
cookwithfem
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602k
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in
Desserts & Sweets
answered
Jun 12
4
views
How do you prepare a pan for a cake to ensure it doesn't stick (grease and flour vs. parchment)?
dish & culinary
desserts & sweets
prepare pan
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1
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by
cookwithfem
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602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
Why did my macarons have cracked tops or no 'feet'?
dish & culinary
desserts & sweets
macarons cracked
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1
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by
cookwithfem
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602k
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in
Desserts & Sweets
answered
Jun 12
3
views
How do you achieve the chewy texture of a macaron, and why do they need to 'rest' before baking?
dish & culinary
desserts & sweets
chewy macaron
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
5
views
What is the function of buttermilk in red velvet cake?
dish & culinary
desserts & sweets
buttermilk function
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
My chocolate lava cakes didn't have a molten center. Were they overbaked?
dish & culinary
desserts & sweets
lava cakes
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
How can I make a smooth sorbet at home without an ice cream machine?
dish & culinary
desserts & sweets
make sorbet
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
What is the difference between sorbet and sherbet?
dish & culinary
desserts & sweets
sorbet vs sherbet
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1
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by
cookwithfem
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602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
How do I prevent the bottom crust of a fruit pie from becoming soggy?
dish & culinary
desserts & sweets
bottom crust
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1
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by
cookwithfem
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602k
points)
in
Desserts & Sweets
answered
Jun 12
5
views
My fruit crumble topping is soggy, not crisp. What is the right ratio of butter, flour, and sugar?
dish & culinary
desserts & sweets
crumble topping
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
How do you make a perfect crème anglaise that coats the back of a spoon?
dish & culinary
desserts & sweets
crème anglaise
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
5
views
What is the technique for cutting butter into flour for scones or pie crust?
dish & culinary
desserts & sweets
cutting butter
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
Why are my scones dense and hard instead of light and flaky?
dish & culinary
desserts & sweets
scones dense
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
How do you prevent a skin from forming on top of a pudding or custard?
dish & culinary
desserts & sweets
prevent skin
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
2
views
What is the role of cornstarch in puddings and pie fillings?
dish & culinary
desserts & sweets
cornstarch role
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
How do you make a perfectly smooth and tangy lemon curd that doesn't taste metallic?
dish & culinary
desserts & sweets
lemon curd
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
My Basbousa (semolina cake) is dry. How should the syrup be applied for maximum absorption?
dish & culinary
desserts & sweets
basbousa dry
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
What's the best way to fold ingredients into a whipped cream or egg white foam without deflating it?
dish & culinary
desserts & sweets
fold ingredients
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
4
views
Why did my whipped cream go from fluffy to grainy and separated?
dish & culinary
desserts & sweets
whipped cream
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
answered
Jun 12
5
views
How do I make a perfectly smooth and creamy fruit mousse without gelatin?
dish & culinary
desserts & sweets
fruit mousse
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Recent questions and answers in Desserts & Sweets
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