Question

What is the correct way to cook sticky rice (glutinous rice)? Discover the soaking and steaming method required for this type of rice.

Answer 1

The best way to cook sticky rice is by steaming it after soaking it in water for at least 4 hours, or preferably overnight. This ensures even cooking and the characteristic sticky texture.

Detailed Explanation:

Cooking sticky rice requires a different approach than regular rice. Here's a step-by-step guide:

1. Soaking: Rinse the sticky rice under cold water to remove any excess starch. Then, soak the rice in a bowl of water for at least 4 hours, or ideally overnight. This rehydrates the grains and allows them to cook evenly.

2. Draining: After soaking, drain the rice thoroughly using a fine-mesh sieve or colander.

3. Steaming: The traditional method involves steaming the rice. Line a steamer basket with cheesecloth or banana leaves to prevent the rice from falling through. Spread the drained rice evenly in the basket.

4. Cooking Time: Steam the rice over medium heat for about 20-30 minutes, or until it becomes translucent and sticky. Check the rice periodically and add more water to the steamer pot if needed.

5. Fluffing: Once cooked, gently fluff the rice with a fork to separate the grains slightly.

Pro Tip:

Don't try to cook sticky rice in a rice cooker using the standard method for regular rice. It will likely result in a gummy, unevenly cooked mess. Steaming is crucial for achieving the desired texture.