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Recent questions in Asian Cuisine

by cookwithfem (602k points) in Asian Cuisine asked Jun 11 4 views
How do you make a perfect bowl of congee (rice porridge) with a silky texture?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 6 views
What is the function of palm sugar in Southeast Asian desserts and curries?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 6 views
How do you prepare galangal and what is its flavor profile compared to ginger?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
What is the technique for cooking soba noodles so they don't become slimy?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
How do I use a bamboo steamer effectively?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 7 views
What is the key to a good peanut sauce for Indonesian Satay?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
How do I get a perfectly thin and crispy Vietnamese 'Banh Xeo' (sizzling pancake)?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
What is the difference in preparation and flavor between a Vietnamese Pho and a Japanese Ramen?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 3 views
How do you use shrimp paste ('belacan' or 'kapi') in Southeast Asian cooking?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
What is the technique for making crispy, juicy Japanese Karaage (fried chicken)?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
How do you build the flavor of a Japanese curry roux from scratch?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 6 views
What is the purpose of toasted rice powder ('Khao Khua') in Thai salads like Larb?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 4 views
How do you make a classic Mango Sticky Rice dessert?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 4 views
What is the correct way to cook sticky rice (glutinous rice)?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
How do you prepare lemongrass for use in soups and curries?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
What gives Tom Yum soup its characteristic hot and sour flavor profile?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 4 views
How do you make a spicy and savory Dan Dan noodle sauce?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
Why is my Pad See Ew clumpy and the sauce unevenly distributed?
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by cookwithfem (602k points) in Asian Cuisine asked Jun 11 5 views
How do I rehydrate dried noodles (like ramen or soba) to the perfect al dente texture?
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Recent questions in Asian Cuisine
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