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Recent questions in Grilling

by cookwithfem (602k points) in Searing asked Jun 10 6 views
What is the 'reverse sear' method and how do I do it with a pan?
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by cookwithfem (602k points) in Searing asked Jun 10 3 views
What does it mean to 'baste' with butter and herbs when pan-searing?
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by cookwithfem (602k points) in Smoking asked Jun 10 3 views
What's the Indian 'dhungar' method for adding smoke flavor without a grill?
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by cookwithfem (602k points) in Searing asked Jun 10 6 views
How to achieve an even sear across the entire surface of the meat?
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by cookwithfem (602k points) in Searing asked Jun 10 2 views
Can I sear food with a marinade on it?
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by cookwithfem (602k points) in Searing asked Jun 10 4 views
Why is high heat so critical for the searing process?
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by cookwithfem (602k points) in Searing asked Jun 10 3 views
How to get a good sear on mushrooms?
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by cookwithfem (602k points) in Searing asked Jun 10 4 views
What is the difference between searing and blackening?
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by cookwithfem (602k points) in Searing asked Jun 10 5 views
How to pan-sear a burger patty?
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by cookwithfem (602k points) in Searing asked Jun 10 6 views
What's the best way to prepare a steak before it hits the pan?
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by cookwithfem (602k points) in Searing asked Jun 10 3 views
How to tell when the pan is hot enough to add the meat?
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by cookwithfem (602k points) in Searing asked Jun 10 3 views
Can I use butter to sear meat?
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by cookwithfem (602k points) in Searing asked Jun 10 5 views
How to manage splattering when searing at high heat?
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by cookwithfem (602k points) in Searing asked Jun 10 5 views
Does crowding the pan affect the sear?
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by cookwithfem (602k points) in Searing asked Jun 10 3 views
What's the technique for searing lamb chops?
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by cookwithfem (602k points) in Searing asked Jun 10 4 views
How to sear paneer for Indian dishes?
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by cookwithfem (602k points) in Searing asked Jun 10 6 views
Can I sear a roast before putting it in the oven? What's the benefit?
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by cookwithfem (602k points) in Searing asked Jun 10 2 views
How long should I rest my meat after pan-searing?
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by cookwithfem (602k points) in Searing asked Jun 10 4 views
Why did my sear result in a grey, steamed look instead of a brown crust?
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by cookwithfem (602k points) in Searing asked Jun 10 4 views
How to sear tofu to get a crispy exterior?
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