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Recent questions in Sous Vide
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
6
views
What tips do I need for scaling up sous vide cooking for catering or parties?
sous vide
tender meats
tips do i need
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1
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by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
3
views
How should I handle resting meat after sous vide cooking, or is it ready to eat immediately?
sous vide
tender meats
handle resting
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
Can I sous vide meat in a slow cooker or Instant Pot if it maintains precise temperature?
sous vide
tender meats
sous vide meat
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
How do I handle cooking delicate meats (like rack of lamb or veal) sous vide?
sous vide
tender meats
handle cooking
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
Does sous vide cooking time differ between red meats (beef) and white meats (chicken, fish)?
sous vide
tender meats
cooking time differ
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
3
views
What size or weight of meat can safely fit in a sous vide container?
sous vide
tender meats
what size
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
Is it safe to leave sous vide cooked meat at room temperature after it’s done?
sous vide
tender meats
safe to leave
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
Do I need to adjust sous vide cooking for high altitude?
sous vide
tender meats
adjust for high
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
3
views
How does salting meat heavily before sous vide affect its flavor and texture?
sous vide
tender meats
salting meat
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
6
views
Are there differences in sous vide cooking between cuts like tenderloin, shoulder, and brisket?
sous vide
tender meats
there differences
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
5
views
How do I convert a traditional roast or braise recipe to sous vide cooking?
sous vide
tender meats
convert traditional
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
5
views
How can I add smoky or charred flavors to sous vide meat?
sous vide
tender meats
add smoky
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
Why is it important to dry meat after sous vide before finishing (like searing)?
sous vide
tender meats
dry meat
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
What are common mistakes people make when sous viding meats?
sous vide
tender meats
common mistakes
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
3
views
Can sous vide be a safer way to cook medium-rare meat for health reasons?
sous vide
tender meats
safer way
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
Why is cross-contamination reduced when using sous vide for meats?
sous vide
tender meats
cross-contamination reduced
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
How do I circulate water properly around meat to ensure even cooking?
sous vide
tender meats
circulate water
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
5
views
What is a good rule of thumb for sous vide cooking time relative to meat thickness?
sous vide
tender meats
rule of thumb
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
3
views
Can I use regular freezer bags instead of vacuum bags for sous vide?
sous vide
tender meats
use regular
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1
answer
by
cookwithfem
(
602k
points)
in
Tender Meats
asked
Jun 11
4
views
How do I ensure the sous vide temperature is accurate and stable for consistent results?
sous vide
tender meats
ensure temperature
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1
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Recent questions in Sous Vide
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