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Recent questions in Water

by cookwithfem (602k points) in Shocking asked Jun 10 8 views
What is 'shocking' in cooking, and why does it follow blanching?
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by cookwithfem (602k points) in Boiling asked Jun 10 5 views
What does 'al dente' mean and how do I cook pasta to this stage?
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by cookwithfem (602k points) in Shocking asked Jun 10 5 views
How to properly set up an ice bath for shocking?
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by cookwithfem (602k points) in Shocking asked Jun 10 4 views
What happens if I don't shock vegetables after blanching them?
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by cookwithfem (602k points) in Shocking asked Jun 10 5 views
How does blanching help to reduce bitterness in some vegetables?
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by cookwithfem (602k points) in Blanching asked Jun 10 3 views
Can I reuse the blanching water?
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by cookwithfem (602k points) in Blanching asked Jun 10 4 views
Does blanching reduce the nutritional value of vegetables?
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by cookwithfem (602k points) in Blanching asked Jun 10 3 views
How to blanch nuts like almonds or pistachios?
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by cookwithfem (602k points) in Blanching asked Jun 10 3 views
What are the main benefits of blanching vegetables before adding them to a stir-fry?
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by cookwithfem (602k points) in Blanching asked Jun 10 5 views
What's the difference between blanching and parboiling?
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by cookwithfem (602k points) in Blanching asked Jun 10 7 views
Can I blanch herbs like basil for making pesto?
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by cookwithfem (602k points) in Blanching asked Jun 10 4 views
What is the technique for blanching tomatoes to easily remove their skins?
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by cookwithfem (602k points) in Blanching asked Jun 10 4 views
How to blanch spinach before using it in a recipe?
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by cookwithfem (602k points) in Blanching asked Jun 10 4 views
How does blanching affect the texture of vegetables?
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by cookwithfem (602k points) in Blanching asked Jun 10 4 views
Is blanching necessary before freezing vegetables?
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by cookwithfem (602k points) in Blanching asked Jun 10 3 views
Should I salt the water for blanching?
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by cookwithfem (602k points) in Blanching asked Jun 10 5 views
Can blanching help in peeling fruits and vegetables like tomatoes and almonds?
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by cookwithfem (602k points) in Blanching asked Jun 10 6 views
How long should I blanch different vegetables like broccoli, asparagus, and carrots?
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by cookwithfem (602k points) in Blanching asked Jun 10 4 views
What is the best way to blanch green beans?
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by cookwithfem (602k points) in Blanching asked Jun 10 5 views
How does blanching help preserve the bright color of green vegetables?
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