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Recent questions tagged boiling

by cookwithfem (602k points) in Boiling asked Jun 10 5 views
What does 'al dente' mean and how do I cook pasta to this stage?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
What is parboiling, and when is it used?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
How do I cook noodles for a noodle soup?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
What's the purpose of skimming the scum off the top when boiling meats or stocks?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
How to boil milk without it scorching at the bottom of the pan?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
What's the best way to boil sweet potatoes?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
How to boil shrimp so they are pink and tender, not tough?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
Can you over-boil water?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
How to boil beets without staining my entire kitchen?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
Should I rinse my pasta after boiling it?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
How to cook quinoa perfectly on the stove?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
How can I prevent my pot from boiling over?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
Why do some recipes say to cover the pot while others say to leave it uncovered?
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by cookwithfem (602k points) in Boiling asked Jun 10 5 views
What's the best method for boiling corn on the cob?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
How long should I boil chicken to make shredded chicken for salads?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
How to boil lentils and beans without them becoming mushy?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
How do I prevent rice from becoming sticky and clumpy?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
What's the best way to cook rice using the absorption (boiling) method?
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by cookwithfem (602k points) in Boiling asked Jun 10 3 views
How to prevent green vegetables like beans and broccoli from losing their color when boiled?
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by cookwithfem (602k points) in Boiling asked Jun 10 4 views
How to boil eggs for perfect hard-boiled eggs that are easy to peel?
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