How to boil shrimp so they are pink and tender, not tough?

Question

Learn the quick method to cook shrimp just right without overcooking.

Answer 1

To boil shrimp perfectly, use a large pot of salted water, bring it to a boil, then add the shrimp. Cook for 2-3 minutes, until they turn pink and opaque, then immediately transfer them to an ice bath to stop the cooking process.

Detailed Explanation:

Boiling shrimp seems simple, but a few key steps ensure they are tender and flavorful, not rubbery. Here's a step-by-step guide:

1. Prepare the Water: Fill a large pot with plenty of water. The shrimp need room to move around for even cooking. Add salt generously – about 1-2 tablespoons per gallon of water. This seasons the shrimp from the inside out. You can also add aromatics like lemon slices, bay leaves, or peppercorns for extra flavor.
2. Bring to a Rolling Boil: Bring the water to a full, rolling boil. This is crucial for even cooking.
3. Add the Shrimp: Gently add the shrimp to the boiling water. Use fresh or fully thawed shrimp. Overcrowding the pot will lower the water temperature and result in unevenly cooked shrimp.
4. Cook Briefly: Cook the shrimp for only 2-3 minutes, depending on their size. They are done when they turn pink and opaque, and curl into a 'C' shape. Overcooked shrimp will curl into an 'O' shape and become tough.
5. Immediately Ice Bath: Immediately transfer the cooked shrimp to an ice bath (a bowl filled with ice and water). This stops the cooking process instantly and prevents them from becoming overcooked. Let them sit in the ice bath for a few minutes.
6. Drain and Serve: Drain the shrimp and they are ready to peel and serve.

Pro Tip:

Don't walk away from the pot! Shrimp cook very quickly. Overcooking is the most common mistake, so keep a close eye on them and remove them from the heat as soon as they turn pink.