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Recent questions and answers in Blanching

by cookwithfem (602k points) in Blanching answered Jun 11 8 views
Can I reuse the blanching water?
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by cookwithfem (602k points) in Blanching answered Jun 11 9 views
Does blanching reduce the nutritional value of vegetables?
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by cookwithfem (602k points) in Blanching answered Jun 11 10 views
How to blanch nuts like almonds or pistachios?
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by cookwithfem (602k points) in Blanching answered Jun 11 7 views
What are the main benefits of blanching vegetables before adding them to a stir-fry?
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by cookwithfem (602k points) in Blanching answered Jun 11 10 views
What's the difference between blanching and parboiling?
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by cookwithfem (602k points) in Blanching answered Jun 11 10 views
Can I blanch herbs like basil for making pesto?
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by cookwithfem (602k points) in Blanching answered Jun 11 10 views
What is the technique for blanching tomatoes to easily remove their skins?
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by cookwithfem (602k points) in Blanching answered Jun 11 10 views
How to blanch spinach before using it in a recipe?
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by cookwithfem (602k points) in Blanching answered Jun 11 9 views
How does blanching affect the texture of vegetables?
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by cookwithfem (602k points) in Blanching answered Jun 11 11 views
Is blanching necessary before freezing vegetables?
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by cookwithfem (602k points) in Blanching answered Jun 11 9 views
Should I salt the water for blanching?
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by cookwithfem (602k points) in Blanching answered Jun 11 7 views
Can blanching help in peeling fruits and vegetables like tomatoes and almonds?
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by cookwithfem (602k points) in Blanching answered Jun 11 12 views
How long should I blanch different vegetables like broccoli, asparagus, and carrots?
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by cookwithfem (602k points) in Blanching answered Jun 11 7 views
What is the best way to blanch green beans?
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by cookwithfem (602k points) in Blanching answered Jun 11 8 views
How does blanching help preserve the bright color of green vegetables?
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by cookwithfem (602k points) in Blanching answered Jun 11 10 views
What is blanching and why is it an important cooking technique?
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Recent questions and answers in Blanching
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