How to blanch nuts like almonds or pistachios?

Question

Find out the method for easy skin removal by blanching nuts.

Answer 1

Blanching nuts, like almonds or pistachios, involves briefly boiling them to loosen their skins, making them easier to peel. This process enhances their flavor and texture.

Detailed Explanation:

Blanching nuts is a simple process that significantly improves their usability in recipes. Here's a step-by-step guide:

1. Boil Water: Bring a pot of water to a rolling boil. Use enough water to fully submerge the nuts.
2. Add Nuts: Carefully add the nuts to the boiling water. Ensure they are fully submerged.
3. Blanch Briefly: Let the nuts boil for a short period. For almonds, this is typically 60-90 seconds. For pistachios, 30-60 seconds is usually sufficient. The exact time depends on the nut and its freshness. You'll notice the skins start to wrinkle.
4. Drain and Rinse: Immediately drain the nuts in a colander. Rinse them under cold running water to stop the cooking process.
5. Peel the Skins: While the nuts are still warm, pinch each nut to slip the skin off. The skins should come off easily. If they don't, you may need to blanch them for a few more seconds.
6. Dry the Nuts: Spread the peeled nuts on a clean kitchen towel or paper towels and pat them dry. You can also roast them lightly in a low oven (around 200°F or 93°C) for about 30 minutes to ensure they are completely dry and crisp.

Pro Tip:

Don't over-blanch the nuts! Boiling them for too long will make them soft and mushy. It's better to under-blanch and test a few nuts to see if the skins slip off easily, then blanch for a few more seconds if needed.