What is the technique for blanching tomatoes to easily remove their skins?

Question

Learn how a quick blanch makes tomato peeling a breeze.

Answer 1

To easily remove tomato skins, blanch them by briefly submerging them in boiling water followed by an ice bath. This loosens the skin, making it simple to peel.

Detailed Explanation:

Blanching tomatoes is a quick and effective way to remove their skins for various culinary applications, such as sauces, salsas, and soups. Here's a step-by-step guide:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Using a paring knife, score an 'X' on the bottom of each tomato. This will help the skin peel back easily.

2. Boil Water: Bring a large pot of water to a rolling boil.

3. Blanch the Tomatoes: Gently lower the tomatoes into the boiling water. Blanch them for approximately 30-60 seconds. The exact time depends on the ripeness and size of the tomatoes. You'll notice the skin around the 'X' starting to peel back.

4. Prepare an Ice Bath: While the tomatoes are blanching, prepare an ice bath in a large bowl. This will stop the cooking process and further loosen the skins.

5. Transfer to Ice Bath: Using a slotted spoon, immediately transfer the blanched tomatoes from the boiling water to the ice bath. Let them cool for a few minutes.

6. Peel the Skins: Once the tomatoes are cool enough to handle, use your fingers or a paring knife to easily peel the skins away from the flesh, starting at the 'X' you scored earlier.

Pro Tip:

Don't over-blanch the tomatoes! If you leave them in the boiling water for too long, they will start to cook and become mushy. Aim for just long enough to loosen the skin.