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Recent questions in Dish & Culinary
by
cookwithfem
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602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
I bought the wrong cut of meat for a recipe (e.g., stew meat instead of steak). How can I adapt the cooking method to make it work?
dish & culinary
dish modifications & adaptations
bought wrong cut
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2
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by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
5
views
How do I adjust the seasoning of a dish that will be served cold, as flavors change with temperature?
dish & culinary
dish modifications & adaptations
adjust seasoning
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
What are some ways to use vegetable scraps to make a flavorful stock?
dish & culinary
dish modifications & adaptations
use vegetable
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2
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by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
5
views
How can I replace cornstarch as a thickener for a sauce if I have a corn allergy?
dish & culinary
dish modifications & adaptations
replace cornstarch
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2
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by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
7
views
What is the best way to modify a soup recipe from a thin broth to a hearty stew?
dish & culinary
dish modifications & adaptations
modify soup
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
How can I lighten up a traditionally heavy dish like lasagne or shepherd's pie?
dish & culinary
dish modifications & adaptations
lighten up
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
5
views
Can I substitute oil for butter in a baking recipe, and what will be the effect on texture?
dish & culinary
dish modifications & adaptations
substitute oil
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
How do I turn a savory breakfast dish into a lunch or dinner option?
dish & culinary
dish modifications & adaptations
turn savory
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
3
views
What is a healthy substitute for breadcrumbs when coating chicken or fish?
dish & culinary
dish modifications & adaptations
substitute for breadcrumbs
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
How can I adapt a recipe to be made ahead of time and reheated without losing quality?
dish & culinary
dish modifications & adaptations
made ahead
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
What is the best way to add vegetables to a pasta dish without making the sauce watery?
dish & culinary
dish modifications & adaptations
add vegetables
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
7
views
How do I make a low-FODMAP version of a curry that typically uses onions and garlic?
dish & culinary
dish modifications & adaptations
low-fodmap version
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
7
views
I don't have a specific spice for a blend (like garam masala). Can I substitute it with something else?
dish & culinary
dish modifications & adaptations
don't have
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
7
views
How can I adapt a complex recipe with many steps to be a 'one-pot' meal?
dish & culinary
dish modifications & adaptations
one-pot meal
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
8
views
What are some creative ways to use leftover rice besides making fried rice?
dish & culinary
dish modifications & adaptations
use leftover
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
5
views
How can I add a smoky flavor to a dish without using smoked paprika or liquid smoke?
dish & culinary
dish modifications & adaptations
add smoky
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
What is the best way to scale a recipe up or down? Do all ingredients scale linearly?
dish & culinary
dish modifications & adaptations
scale recipe
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
10
views
How can I adjust a baking recipe for high-altitude cooking?
dish & culinary
dish modifications & adaptations
adjust baking
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
6
views
I'm allergic to shellfish. What can I use to replace the flavor of shrimp paste or fish sauce in Southeast Asian recipes?
dish & culinary
dish modifications & adaptations
allergic to shellfish
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
9
views
How can I make a recipe dairy-free? What are the best milk, butter, and yogurt substitutes?
dish & culinary
dish modifications & adaptations
recipe dairy-free
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2
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