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Recent questions in Other Regional Indian
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cookwithfem
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602k
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Other Regional Indian
asked
Jun 11
5
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What is the technique behind the Awadhi 'dum pukht' style of cooking, and how does it create such tender meat?
dish & culinary
other regional indian
dum pukht
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
3
views
How do you balance the bitter taste of 'shukto', the Bengali mixed vegetable starter?
dish & culinary
other regional indian
balance shukto
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
4
views
What is the difference between a Bengali 'Chorchori' and a 'Ghonto'?
dish & culinary
other regional indian
chorchori ghonto
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1
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by
cookwithfem
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602k
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in
Other Regional Indian
asked
Jun 11
4
views
How do you make the 'muthia' (fenugreek dumplings) for 'undhiyu' so they are soft and flavorful?
dish & culinary
other regional indian
make muthia
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
6
views
What is the technique for making 'undhiyu', the Gujarati winter vegetable casserole, using the traditional 'matla' (earthen pot) method?
dish & culinary
other regional indian
make undhiyu
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
4
views
How do you handle and cook with 'axone' (fermented soybean), a key ingredient in Naga cuisine?
dish & culinary
other regional indian
handle axone
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
4
views
What gives the Naga pork curry with bamboo shoots its distinctive pungent aroma and flavor?
dish & culinary
other regional indian
naga pork
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
6
views
How do you make 'Thekua', the traditional Bihari cookie, so it's hard and crunchy but not tooth-breaking?
dish & culinary
other regional indian
make thekua
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
5
views
What is the role of asafoetida (hing) in Jain cuisine as a substitute for onion and garlic?
dish & culinary
other regional indian
asafoetida role
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1
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by
cookwithfem
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602k
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in
Other Regional Indian
asked
Jun 11
4
views
How do you prepare the 'ghugni' for a Kolkata-style street food snack?
dish & culinary
other regional indian
prepare ghugni
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
3
views
What is the process for making the layered Malabar dish 'chatti pathiri'?
dish & culinary
other regional indian
chatti pathiri
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
4
views
How is the Mappila (Malabar Muslim) style biryani different from Hyderabadi biryani in its use of rice and spices?
dish & culinary
other regional indian
mappila biryani
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
5
views
What is the technique for creating the pocket in a 'pitod ki sabzi' (Rajasthani gram flour curry)?
dish & culinary
other regional indian
pitod ki sabzi
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
4
views
How do you get the perfect crispy-chewy texture in a Malvani 'kombdi vade'?
dish & culinary
other regional indian
kombdi vade
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
4
views
What is the role of 'dagad phool' (stone flower) in Maharashtrian 'goda masala' and Hyderabadi masalas?
dish & culinary
other regional indian
dagad phool
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
3
views
Why is jaggery a more common sweetener than sugar in many Maharashtrian and Gujarati sweets?
dish & culinary
other regional indian
jaggery sweetener
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1
answer
by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
4
views
How does the use of tamarind differ between Goan, Tamil, and Andhra cuisines?
dish & culinary
other regional indian
tamarind differ
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
5
views
What is the technique for making Chettinad 'Kandarappam' so it's soft on the inside and perfectly browned on the outside?
dish & culinary
other regional indian
kandarappam soft
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1
answer
by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
8
views
Why are my Sindhi 'Koki' (flatbread) turning out hard instead of crispy and flaky?
dish & culinary
other regional indian
sindhi koki
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1
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by
cookwithfem
(
602k
points)
in
Other Regional Indian
asked
Jun 11
5
views
How is the Sindhi 'Sai Bhaji' (spinach and lentil dish) prepared to achieve its unique creamy consistency?
dish & culinary
other regional indian
sai bhaji
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Recent questions in Other Regional Indian
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