What is the technique for creating the pocket in a 'pitod ki sabzi' (Rajasthani gram flour curry)?

Question

What is the technique for creating the pocket in a 'pitod ki sabzi'? Learn how to make this unique Rajasthani gram flour curry.

Answer 1

The pocket in pitod ki sabzi is created by carefully cutting a slit into the cooked gram flour squares (pitod) without cutting all the way through, forming a pouch to hold the curry.

Detailed Explanation:

Pitod ki sabzi features gram flour squares with a pocket that holds the flavorful curry. Here's how to create that pocket:

1. Prepare and Cook the Gram Flour (Pitod): First, you'll need to prepare and cook the gram flour mixture. This typically involves mixing gram flour (besan) with water, spices (like turmeric, chili powder, and salt), and sometimes yogurt. The mixture is then cooked on the stovetop until it thickens into a dough-like consistency.

2. Set and Cut into Squares: Once cooked, the gram flour mixture is spread onto a greased plate or tray and allowed to cool and set completely. After it has set, cut it into even squares or diamond shapes.

3. Create the Pocket: This is the crucial step. Take one of the gram flour squares. Using a small, sharp knife, carefully make a horizontal slit in the center of one side of the square. The slit should go about halfway through the square, creating a pocket. Be careful not to cut all the way through to the other side; you want to form a pouch, not two separate pieces.

4. Repeat: Repeat the pocket-making process for all the remaining gram flour squares.

5. Add to Curry: The pitod squares with their pockets are then gently added to the prepared curry. The pockets allow the curry to seep inside, infusing the gram flour with flavor.

Pro Tip:

Make sure the gram flour squares are completely cool and firm before attempting to cut the pockets. If they are still warm or soft, they will be difficult to handle and the pockets may tear easily.