Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions in Snacks & Appetizers
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
5
views
What is the best way to handle delicate phyllo pastry for appetizers like spanakopita or baklava without it tearing?
dish & culinary
snacks & appetizers
handle phyllo
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
6
views
How do you make crispy, roasted chickpeas in the oven?
dish & culinary
snacks & appetizers
roasted chickpeas
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
5
views
What is the ideal consistency for the batter of a Mysore Bonda?
dish & culinary
snacks & appetizers
mysore bonda
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
How do you make a perfect 'ragda' (white pea curry) for chaat dishes?
dish & culinary
snacks & appetizers
make ragda
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
6
views
Why did my Sabudana Vada absorb too much oil?
dish & culinary
snacks & appetizers
vada absorb
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
8
views
What's the key to a non-sticky Sabudana Vada that is crispy outside and soft inside?
dish & culinary
snacks & appetizers
sabudana vada
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
3
views
How do you achieve the layered, flaky texture of a puff pastry patty?
dish & culinary
snacks & appetizers
puff pastry
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
What is the ideal resting time for samosa dough before rolling?
dish & culinary
snacks & appetizers
samosa dough
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
Can I use an air fryer to make samosas? How will the texture differ from deep-fried ones?
dish & culinary
snacks & appetizers
air fryer samosas
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
How do you prevent cheese from oozing out of cheese balls or jalapeno poppers during frying?
dish & culinary
snacks & appetizers
prevent cheese
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
What is the technique for making crispy 'Mathri'?
dish & culinary
snacks & appetizers
crispy mathri
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
7
views
How do you make the 'sev' for Bhel Puri from scratch?
dish & culinary
snacks & appetizers
make sev
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
7
views
Why is my Bhel Puri soggy? When should the chutneys be added?
dish & culinary
snacks & appetizers
bhel puri
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
How do you make a perfectly clear and flavorful dipping sauce for Vietnamese summer rolls?
dish & culinary
snacks & appetizers
dipping sauce
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
5
views
What is the best way to cook chicken satay skewers so they are juicy and have a nice char?
dish & culinary
snacks & appetizers
chicken satay
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
3
views
How do you get a crispy crust on the 'Kothimbir Vadi' after steaming?
dish & culinary
snacks & appetizers
crispy crust
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
What is the technique for making soft, steamed 'Kothimbir Vadi' (coriander fritters)?
dish & culinary
snacks & appetizers
kothimbir vadi
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
5
views
How do you make a 'ghee roast' masala for chicken or paneer that is fiery red but not bitter?
dish & culinary
snacks & appetizers
ghee roast
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
3
views
What is the purpose of soaking sliced potatoes in cold water before frying them?
dish & culinary
snacks & appetizers
soaking potatoes
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
My homemade potato chips are chewy, not crispy. What am I doing wrong?
dish & culinary
snacks & appetizers
potato chips
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
1
2
3
4
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
17
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
CookWithFem Video & Recipe Specifics
(65)
Andhra & Telangana Specifics
(60)
North Indian Dish Queries
(70)
South Indian Dish Queries
(70)
Other Regional Indian
(60)
Curries & Gravies
(75)
Rice Dishes
(70)
Breads & Flatbreads
(75)
Snacks & Appetizers
(75)
Desserts & Sweets
(75)
Asian Cuisine
(55)
European Cuisine
(50)
American/Other
(50)
Dish Modifications & Adaptations
(50)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
Recent questions in Snacks & Appetizers
...