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Recent questions in American/Other
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cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
5
views
How do you make fluffy, diner-style scrambled eggs?
dish & culinary
american other
diner-style eggs
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1
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by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
6
views
What is the technique for making a perfect pulled pork that is moist and easy to shred?
dish & culinary
american other
pulled pork
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
5
views
How do you make a classic Shepherd's Pie with a rich filling and a fluffy potato topping?
dish & culinary
american other
shepherd's pie
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1
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by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
6
views
What is the best way to cook grits so they are creamy and not lumpy?
dish & culinary
american other
cook grits
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
6
views
How do you make perfect Buffalo wings with a crispy skin and a sauce that clings?
dish & culinary
american other
perfect buffalo
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
5
views
What is the key to a sloppy joe that is flavorful and not overly greasy?
dish & culinary
american other
sloppy joe
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
7
views
How do you make perfectly browned and caramelized onions for a burger or hot dog?
dish & culinary
american other
caramelized onions
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
4
views
What is the difference between a New England-style and a Connecticut-style lobster roll?
dish & culinary
american other
lobster roll
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
4
views
How do you get a perfect crust on a deep-dish Chicago-style pizza?
dish & culinary
american other
deep-dish pizza
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
5
views
What is the technique for making crispy, fluffy Colombian arepas?
dish & culinary
american other
colombian arepas
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
4
views
How do you make a classic chimichurri sauce from Argentina?
dish & culinary
american other
chimichurri sauce
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
4
views
What are the key components of a Brazilian feijoada?
dish & culinary
american other
brazilian feijoada
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
3
views
How do you make Peruvian ceviche, and how does the acid 'cook' the fish?
dish & culinary
american other
peruvian ceviche
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
4
views
What is the key to a fresh, vibrant pico de gallo?
dish & culinary
american other
pico de gallo
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
5
views
How do you make corn tortillas from scratch that are soft and pliable?
dish & culinary
american other
corn tortillas
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
3
views
What is the process of nixtamalization for making authentic masa for tortillas?
dish & culinary
american other
nixtamalization process
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
2
views
How do you prepare dried chilies to make a complex Mexican mole sauce?
dish & culinary
american other
prepare dried chilies
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
4
views
What is the technique for making authentic Mexican street corn (Elote)?
dish & culinary
american other
mexican street corn
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
4
views
How do you make jambalaya, and what is the difference between Creole (red) and Cajun (brown) versions?
dish & culinary
american other
make jambalaya
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1
answer
by
cookwithfem
(
602k
points)
in
American/Other
asked
Jun 11
5
views
What is the secret to a really good gumbo? What is the process for making a dark roux?
dish & culinary
american other
good gumbo
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Recent questions in American/Other
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