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Recent questions in Snacks & Appetizers
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cookwithfem
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Snacks & Appetizers
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Jun 11
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What is the key to a good hummus? Should I use canned or cooked-from-scratch chickpeas?
dish & culinary
snacks & appetizers
good hummus
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by
cookwithfem
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602k
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Snacks & Appetizers
asked
Jun 11
8
views
How can I make crispy baked chicken wings that rival fried ones?
dish & culinary
snacks & appetizers
baked chicken
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by
cookwithfem
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602k
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Snacks & Appetizers
asked
Jun 11
2
views
What is the secret to preventing a tempura batter from becoming heavy and greasy?
dish & culinary
snacks & appetizers
preventing tempura
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by
cookwithfem
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602k
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Snacks & Appetizers
asked
Jun 11
5
views
How do I make a light, crispy Tempura batter for vegetables or shrimp?
dish & culinary
snacks & appetizers
tempura batter
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by
cookwithfem
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602k
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in
Snacks & Appetizers
asked
Jun 11
1
view
Why does my Murukku dough break when I press it through the mold?
dish & culinary
snacks & appetizers
murukku dough
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by
cookwithfem
(
602k
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in
Snacks & Appetizers
asked
Jun 11
2
views
What is the technique for making crispy, salty Murukku/Chakli that isn't too hard?
dish & culinary
snacks & appetizers
salty murukku
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1
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by
cookwithfem
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602k
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in
Snacks & Appetizers
asked
Jun 11
1
view
How do you cook corn on the cob on a stovetop to replicate the smoky flavor of street-style 'bhutta'?
dish & culinary
snacks & appetizers
cook corn
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by
cookwithfem
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602k
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in
Snacks & Appetizers
asked
Jun 11
2
views
My Hara Bhara Kebabs lack flavor and have a pasty texture. What's the secret to a good one?
dish & culinary
snacks & appetizers
hara bhara kebabs
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by
cookwithfem
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602k
points)
in
Snacks & Appetizers
asked
Jun 11
5
views
How do I make a perfectly balanced sweet, sour, and spicy tamarind chutney?
dish & culinary
snacks & appetizers
tamarind chutney
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1
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by
cookwithfem
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602k
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in
Snacks & Appetizers
asked
Jun 11
5
views
What is the best way to fry spring rolls so they are golden brown and crispy, not greasy?
dish & culinary
snacks & appetizers
fry spring rolls
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by
cookwithfem
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602k
points)
in
Snacks & Appetizers
asked
Jun 11
5
views
My spring roll wrappers are becoming soggy from the filling. How can I prevent this?
dish & culinary
snacks & appetizers
spring roll
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by
cookwithfem
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602k
points)
in
Snacks & Appetizers
asked
Jun 11
3
views
How do you achieve the perfect flaky texture in a Kachori?
dish & culinary
snacks & appetizers
kachori texture
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1
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by
cookwithfem
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602k
points)
in
Snacks & Appetizers
asked
Jun 11
6
views
What is the technique for making crispy, non-oily vegetable cutlets or croquettes?
dish & culinary
snacks & appetizers
vegetable cutlets
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1
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by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
How do I make a green chutney for chaat that stays vibrant green and doesn't turn brown?
dish & culinary
snacks & appetizers
green chutney
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1
answer
by
cookwithfem
(
602k
points)
in
Snacks & Appetizers
asked
Jun 11
4
views
What is the ideal thickness to roll the dough for Pani Puri?
dish & culinary
snacks & appetizers
roll dough
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1
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by
cookwithfem
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602k
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in
Snacks & Appetizers
asked
Jun 11
3
views
Why do my Pani Puris (Golgappe) turn out flat or soft instead of round, hollow, and crispy?
dish & culinary
snacks & appetizers
pani puris
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by
cookwithfem
(
602k
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in
Snacks & Appetizers
asked
Jun 11
3
views
How do I make Dahi Vadas/Bhallas that are extremely soft and absorb the yogurt well?
dish & culinary
snacks & appetizers
dahi vadas
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1
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by
cookwithfem
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602k
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in
Snacks & Appetizers
asked
Jun 11
3
views
My Aloo Tikki for chaat is not crispy and falls apart. What type of potato is best, and what is a good binding agent?
dish & culinary
snacks & appetizers
aloo tikki
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1
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by
cookwithfem
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602k
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in
Snacks & Appetizers
asked
Jun 11
2
views
What is the purpose of the double marination process for chicken or paneer tikka?
dish & culinary
snacks & appetizers
double marination
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by
cookwithfem
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602k
points)
in
Snacks & Appetizers
asked
Jun 11
5
views
How can I make Paneer Tikka that is moist and flavorful, not dry and rubbery, when cooked in an oven?
dish & culinary
snacks & appetizers
paneer tikka
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