How do you cook corn on the cob on a stovetop to replicate the smoky flavor of street-style 'bhutta'?

Question

How do you cook corn on the cob on a stovetop? Learn how to replicate the smoky flavor of street-style 'bhutta' without a grill.

Answer 1

To replicate the smoky flavor of street-style 'bhutta' on a stovetop, char the corn kernels directly over a gas flame before boiling or steaming. This imparts a smoky taste similar to grilling.

Detailed Explanation:

Achieving that authentic 'bhutta' flavor on a stovetop involves a two-step process: charring and then cooking. Here's how:

1. Prepare the Corn: Remove the husk and silk from the corn on the cob.
2. Char the Kernels: Hold the corn cob with tongs and carefully rotate it over a medium-high gas flame. The goal is to char the kernels, not burn the entire cob. Aim for a slightly blackened appearance on all sides. This step is crucial for the smoky flavor. If you don't have a gas stove, you can use a kitchen torch, but be very careful.
3. Boil or Steam: Once the corn is charred to your liking, you have two options for cooking it through:
   • Boiling: Place the charred corn in a pot of boiling water. Cook for 5-7 minutes, or until the kernels are tender.
   • Steaming: Place the charred corn in a steamer basket over boiling water. Cover and steam for 8-10 minutes, or until the kernels are tender. Steaming helps retain more of the corn's natural sweetness.
4. Season and Serve: Remove the corn from the pot or steamer. While still hot, rub it with lime juice, chili powder, and salt, just like street vendors do. You can also add a touch of butter for extra richness.

Pro Tip:

To enhance the smoky flavor, consider adding a few drops of liquid smoke to the boiling or steaming water. Be careful not to add too much, as it can easily overpower the natural sweetness of the corn. Start with just a couple of drops and taste as you go.