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Recent questions in Dish & Culinary

by cookwithfem (602k points) in American/Other asked Jun 11 13 views
What is the technique for making crispy, fluffy Colombian arepas?
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by cookwithfem (602k points) in American/Other asked Jun 11 14 views
How do you make a classic chimichurri sauce from Argentina?
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by cookwithfem (602k points) in American/Other asked Jun 11 13 views
What are the key components of a Brazilian feijoada?
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by cookwithfem (602k points) in American/Other asked Jun 11 14 views
How do you make Peruvian ceviche, and how does the acid 'cook' the fish?
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by cookwithfem (602k points) in American/Other asked Jun 11 10 views
What is the key to a fresh, vibrant pico de gallo?
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by cookwithfem (602k points) in American/Other asked Jun 11 14 views
How do you make corn tortillas from scratch that are soft and pliable?
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by cookwithfem (602k points) in American/Other asked Jun 11 12 views
What is the process of nixtamalization for making authentic masa for tortillas?
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by cookwithfem (602k points) in American/Other asked Jun 11 12 views
How do you prepare dried chilies to make a complex Mexican mole sauce?
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by cookwithfem (602k points) in American/Other asked Jun 11 11 views
What is the technique for making authentic Mexican street corn (Elote)?
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by cookwithfem (602k points) in American/Other asked Jun 11 12 views
What is the secret to a really good gumbo? What is the process for making a dark roux?
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by cookwithfem (602k points) in American/Other asked Jun 11 15 views
How do you make a classic Philly cheesesteak? What kind of meat and cheese are traditional?
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by cookwithfem (602k points) in American/Other asked Jun 11 13 views
What is the technique for making perfect golden-brown hash browns from scratch?
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by cookwithfem (602k points) in American/Other asked Jun 11 16 views
How do you make a classic chicken noodle soup with a clear, flavorful broth?
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by cookwithfem (602k points) in American/Other asked Jun 11 14 views
What is the key to making a great potato salad where the potatoes are tender but not mushy?
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by cookwithfem (602k points) in American/Other asked Jun 11 15 views
How do you properly cook bacon to be perfectly crispy or chewy, depending on preference?
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by cookwithfem (602k points) in American/Other asked Jun 11 15 views
What is the technique for making a perfect, fluffy omelet (French vs. American style)?
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by cookwithfem (602k points) in American/Other asked Jun 11 12 views
Why did my chili turn out watery? How can I thicken it?
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by cookwithfem (602k points) in American/Other asked Jun 11 14 views
What are the key ingredients for a tangy and balanced American BBQ sauce?
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by cookwithfem (602k points) in American/Other asked Jun 11 16 views
How do you make a classic coleslaw that is creamy but not watery?
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