How do you make a classic Philly cheesesteak? What kind of meat and cheese are traditional?

Question

How do you make a classic Philly cheesesteak? Learn what kind of meat and cheese are traditionally used for this iconic sandwich.

Answer 1

A classic Philly cheesesteak is made with thinly sliced ribeye steak and melted cheese, traditionally provolone, American, or Cheez Whiz, served on a hoagie roll.

Detailed Explanation:

Making a Philly cheesesteak involves a few key steps to achieve that authentic taste. First, you'll need thinly sliced ribeye steak. Partially freezing the ribeye makes it easier to slice thinly. Next, heat a flat-top griddle or large skillet over medium-high heat with a little oil. Add the sliced steak and cook, breaking it up with a spatula as it cooks. Season with salt and pepper. Once the steak is cooked through, pile it into a mound. Then, add your cheese of choice on top of the steak, allowing it to melt. Provolone is a classic choice, offering a mild, slightly tangy flavor. American cheese melts beautifully and provides a creamy texture. Cheez Whiz is another popular, albeit less traditional, option for a distinct, cheesy flavor. Finally, scoop the steak and melted cheese onto a hoagie roll. Some people add fried onions, peppers, or mushrooms, but the classic version is just steak, cheese, and bread.

Pro Tip:

Don't overcrowd the griddle when cooking the steak. Cook in batches if necessary to ensure the steak browns properly and doesn't steam. This will give you a much better flavor and texture.