How do you make a classic chicken noodle soup with a clear, flavorful broth?

Question

How do you make a classic chicken noodle soup? Get the technique for a clear, flavorful broth and perfectly cooked ingredients.

Answer 1

To make classic chicken noodle soup with a clear, flavorful broth, start with a whole chicken or bone-in chicken pieces, simmer gently for several hours, and skim off any impurities that rise to the surface. Add vegetables and noodles towards the end to prevent them from becoming mushy.

Detailed Explanation:

Making a clear and flavorful chicken noodle soup involves a few key steps:

1. Choose Your Chicken: Using a whole chicken or bone-in chicken pieces (like thighs and drumsticks) is crucial for a rich broth. The bones release collagen, which adds body and flavor. You can use about 3-4 pounds of chicken.
2. Start with Cold Water: Place the chicken in a large pot and cover it with cold water. Using cold water helps to slowly extract the flavors from the chicken and bones. Add about 12-16 cups of water.
3. Simmer Gently: Bring the water to a gentle simmer over medium heat. Once it simmers, reduce the heat to low and let it simmer for at least 2-3 hours, or even longer for a more intense flavor. The key is to avoid a rolling boil, which can cloud the broth.
4. Skim the Impurities: As the soup simmers, impurities will rise to the surface. Use a spoon or ladle to skim off any foam or scum that forms. This step is essential for a clear broth.
5. Add Aromatics: After skimming, add aromatics like chopped onion, carrots, and celery (mirepoix). You can also add herbs like bay leaves, thyme, and parsley stems. Add a teaspoon of salt and a few peppercorns.
6. Remove the Chicken: After the chicken has simmered for 2-3 hours, carefully remove it from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat and set it aside.
7. Strain the Broth: Strain the broth through a fine-mesh sieve lined with cheesecloth (optional) to remove the solids and create a clear broth. Discard the vegetables and herbs.
8. Add Vegetables and Noodles: Return the broth to the pot. Add diced carrots, celery, and any other desired vegetables. Cook until tender, about 10-15 minutes. Then, add the noodles and cook according to package directions. Be careful not to overcook the noodles.
9. Add Chicken and Season: Add the shredded chicken back to the pot. Season with salt and pepper to taste. You can also add fresh herbs like chopped parsley or dill.
10. Serve: Serve hot and enjoy!

Pro Tip:

To prevent the noodles from absorbing too much broth and becoming mushy, cook them separately and add them to individual bowls just before serving, or cook them directly in the soup but remove the soup from the heat once they are al dente.