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Recent questions in Sous Vide

by cookwithfem (602k points) in Eggs asked Jun 11 8 views
How do I ensure even heating when I place cold eggs into a hot sous vide bath?
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by cookwithfem (602k points) in Eggs asked Jun 11 8 views
How do sous vide egg cooking results differ if I start with cold eggs vs. room temperature eggs?
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1 answer
by cookwithfem (602k points) in Eggs asked Jun 11 15 views
How can I incorporate sous vide eggs into other recipes (like making mayonnaise or hollandaise)?
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by cookwithfem (602k points) in Eggs asked Jun 11 11 views
How do sous vide eggs compare to traditionally boiled or poached eggs in taste and texture?
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by cookwithfem (602k points) in Eggs asked Jun 11 9 views
Can I sous vide eggs and then freeze or refrigerate them for later use?
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by cookwithfem (602k points) in Eggs asked Jun 11 10 views
What is the best way to time sous vide eggs for a coordinated breakfast (e.g., with hot toast)?
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by cookwithfem (602k points) in Eggs asked Jun 11 8 views
Do I need to adjust settings for extra-large or extra-small eggs?
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by cookwithfem (602k points) in Eggs asked Jun 11 9 views
How precise does the sous vide temperature need to be for consistent egg results?
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by cookwithfem (602k points) in Eggs asked Jun 11 11 views
Is it safe to eat a sous vide egg straight from the bag if it’s only lightly cooked?
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by cookwithfem (602k points) in Eggs asked Jun 11 10 views
How can I prevent a greenish ring from forming around sous vide egg yolks?
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by cookwithfem (602k points) in Eggs asked Jun 11 8 views
How do I sous vide just the yolk or just the white for use in sauces or baking?
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by cookwithfem (602k points) in Eggs asked Jun 11 9 views
What are sous vide egg bites (like Starbucks), and how can I make them at home?
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by cookwithfem (602k points) in Eggs asked Jun 11 10 views
Can I infuse sous vide eggs with flavors (like tea or spices) by adding them to the water?
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by cookwithfem (602k points) in Eggs asked Jun 11 9 views
Can I add other ingredients (like milk or cream) to the water or container when cooking eggs sous vide?
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by cookwithfem (602k points) in Eggs asked Jun 11 8 views
What is an onsen tamago, and how do I make it sous vide style?
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by cookwithfem (602k points) in Eggs asked Jun 11 7 views
How does altitude or water volume affect sous vide egg cooking times?
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by cookwithfem (602k points) in Eggs asked Jun 11 8 views
How do I make kid-friendly sous vide “dippy” eggs or egg cups?
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by cookwithfem (602k points) in Eggs asked Jun 11 7 views
Do I need to stir or circulate the water when cooking eggs sous vide?
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by cookwithfem (602k points) in Eggs asked Jun 11 9 views
Should I clean or dry the eggshells before adding them to the sous vide bath?
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by cookwithfem (602k points) in Eggs asked Jun 11 3 views
Are fresher or older eggs better for sous vide, especially for easy peeling?
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