Recent questions in Eggs

by cookwithfem (602k points) in Eggs asked Jun 11 10 views

Are there any creative sous vide egg recipes or techniques (like coddled eggs or egg custards)?

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by cookwithfem (602k points) in Eggs asked Jun 11 3 views

Why is sous vide often recommended for eggs instead of traditional boiling?

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by cookwithfem (602k points) in Eggs asked Jun 11 7 views

How can I store sous vide cooked eggs, and how long will they last?

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by cookwithfem (602k points) in Eggs asked Jun 11 8 views

Should I cool sous vide eggs in an ice bath before refrigerating, and why?

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by cookwithfem (602k points) in Eggs asked Jun 11 10 views

What happens if I mistakenly set the sous vide temperature much higher (like 75°C) for eggs?

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by cookwithfem (602k points) in Eggs asked Jun 11 8 views

Is it necessary to use a sous vide immersion circulator, or can I use a different heating method (like a water oven)?

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by cookwithfem (602k points) in Eggs asked Jun 11 9 views

How do I prevent sous vide eggs from overcooking if I accidentally leave them in too long?

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by cookwithfem (602k points) in Eggs asked Jun 11 9 views

If an egg floats in the sous vide water, is that a problem, and should I use weights?

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by cookwithfem (602k points) in Eggs asked Jun 11 10 views

Do I need to account for egg thickness or shape when setting sous vide time?

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by cookwithfem (602k points) in Eggs asked Jun 11 4 views

Should eggs be fully submerged during sous vide cooking, or is partial submersion okay?

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by cookwithfem (602k points) in Eggs asked Jun 11 8 views

How do I ensure even heating when I place cold eggs into a hot sous vide bath?

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by cookwithfem (602k points) in Eggs asked Jun 11 7 views

How do sous vide egg cooking results differ if I start with cold eggs vs. room temperature eggs?

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by cookwithfem (602k points) in Eggs asked Jun 11 15 views

How can I incorporate sous vide eggs into other recipes (like making mayonnaise or hollandaise)?

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by cookwithfem (602k points) in Eggs asked Jun 11 11 views

How do sous vide eggs compare to traditionally boiled or poached eggs in taste and texture?

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by cookwithfem (602k points) in Eggs asked Jun 11 9 views

Can I sous vide eggs and then freeze or refrigerate them for later use?

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by cookwithfem (602k points) in Eggs asked Jun 11 9 views

What is the best way to time sous vide eggs for a coordinated breakfast (e.g., with hot toast)?

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by cookwithfem (602k points) in Eggs asked Jun 11 7 views

Do I need to adjust settings for extra-large or extra-small eggs?

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by cookwithfem (602k points) in Eggs asked Jun 11 8 views

How precise does the sous vide temperature need to be for consistent egg results?

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by cookwithfem (602k points) in Eggs asked Jun 11 10 views

Is it safe to eat a sous vide egg straight from the bag if it’s only lightly cooked?

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by cookwithfem (602k points) in Eggs asked Jun 11 10 views

How can I prevent a greenish ring from forming around sous vide egg yolks?

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