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Recent questions in Sous Vide
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
13
views
What container or bag should I use for sous vide eggs (vacuum bag, jar, or loose)?
sous vide
eggs
container bag
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
Can I cook multiple eggs at once in sous vide, and how do I ensure even cooking?
sous vide
eggs
cook multiple
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
7
views
How do I sous vide poached eggs, and how is it different?
sous vide
eggs
sous vide poached
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
What happens if an egg cracks during sous vide cooking?
sous vide
eggs
egg cracks
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0
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0
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
12
views
How can I achieve different textures (like gel-like vs. firm) by adjusting sous vide settings for eggs?
sous vide
eggs
achieve different
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
Do I need to place eggs in vacuum-sealed bags or can they sit loose in the water bath?
sous vide
eggs
place eggs
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
Can I make sous vide scrambled eggs, and how would I do it?
sous vide
eggs
sous vide scrambled
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0
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
How do I cook a perfect sous vide soft-boiled egg for dishes like eggs Benedict or ramen?
sous vide
eggs
perfect sous vide
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
9
views
How long do I need to sous vide eggs to pasteurize them for safety?
sous vide
eggs
sous vide eggs
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
How does cooking time affect sous vide eggs at the same temperature (e.g., 45 min vs. 2 hours at 63°C)?
sous vide
eggs
cooking time
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
12
views
Are there any food safety concerns with sous vide eggs, and how can I ensure they’re safe?
sous vide
eggs
food safety
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
7
views
How do I peel eggs easily after sous vide cooking?
sous vide
eggs
peel eggs
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
9
views
Why do sous vide egg whites sometimes remain undercooked while yolks look done?
sous vide
eggs
whites undercooked
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
11
views
Can I sous vide a large batch of eggs and keep them warm until serving?
sous vide
eggs
large batch
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
What is the best way to stop the cooking process after sous viding eggs?
sous vide
eggs
stop cooking
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0
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
8
views
Should I start cooking sous vide eggs in hot water or cold water?
sous vide
eggs
start cooking
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
9
views
How long should I cook eggs sous vide to avoid undercooking or overcooking them?
sous vide
eggs
cook eggs
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
4
views
Can I sous vide eggs in their shells without pre-poking holes?
sous vide
eggs
without pre-poking
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
9
views
At what temperatures will egg yolks become soft-boiled, custard-like, or fully set in sous vide?
sous vide
eggs
what temperatures
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1
answer
by
cookwithfem
(
602k
points)
in
Eggs
asked
Jun 11
10
views
What is the best temperature and time to get perfectly jammy sous vide eggs (runny yolk, just-set whites)?
sous vide
eggs
jammy sous vide
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1
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Recent questions in Sous Vide
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