Can I make sous vide scrambled eggs, and how would I do it?

Question

Can you make sous vide scrambled eggs? Discover how to use this method to create incredibly creamy and evenly cooked scrambled eggs.

Answer 1

Yes, you can make sous vide scrambled eggs! Combine eggs, dairy, and seasonings in a jar or bag, then cook in a water bath at a specific temperature for a creamy, custardy texture.

Detailed Explanation:

Sous vide scrambled eggs are a delicious and relatively hands-off way to achieve perfectly cooked, creamy eggs. Here's a step-by-step guide:

1. Ingredients: For a single serving, use 2-3 large eggs, 1-2 tablespoons of milk or cream (heavy cream will result in richer eggs), a pinch of salt, and a dash of pepper. You can also add other seasonings like chives, hot sauce, or cheese.

2. Preparation: Crack the eggs into a clean, heat-safe jar (like a mason jar) or a zip-top bag. Add the milk or cream, salt, and pepper. Whisk vigorously until the mixture is well combined and slightly frothy. If using a zip-top bag, remove as much air as possible using the water displacement method (slowly lower the bag into water, allowing the water pressure to force the air out, then seal).

3. Sous Vide Cooking: Preheat your sous vide water bath to 167°F (75°C). Carefully lower the jar or bag into the water bath, ensuring it's fully submerged. Cook for 30-45 minutes, depending on your desired consistency. The longer you cook, the firmer the eggs will be.

4. Finishing: Remove the jar or bag from the water bath. If using a jar, stir the eggs with a spoon. If using a bag, gently massage the eggs to break them up. You can add a pat of butter at this stage for extra richness. Serve immediately and enjoy!

Pro Tip:

Don't overcook the eggs! Start with the minimum cooking time (30 minutes) and check the consistency. You can always cook them longer if needed, but overcooked sous vide eggs can become rubbery.