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Recent questions in Sous Vide

by cookwithfem (602k points) in Tender Meats asked Jun 11 9 views
What basic equipment do I need for sous vide meat cooking (immersion circulator, container, bags)?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 14 views
How does sous vide cooking impact the flavor of meat, and do I need to adjust seasoning?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 11 views
Should I sear meat before sous vide (reverse sear) or after, and why?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 12 views
How do I know when sous vide meat is fully cooked and safe to eat?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 10 views
Can I cook different meats together in the same sous vide bath?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 11 views
How do I get crispy skin on chicken or pork after sous vide?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 9 views
Is it safe to sous vide poultry at temperatures lower than typical (e.g., 60°C for chicken)?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 10 views
What are some recommended sous vide times for pork chops, lamb chops, and fish?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 3 views
Can I sous vide meat from frozen without thawing first?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 11 views
How long can I store sous vide cooked meat in the refrigerator or freezer?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 9 views
Should I dry or pat meat before vacuum sealing for sous vide?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 5 views
How do I ensure even cooking for irregular or bone-in cuts?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 9 views
What do I do if my bagged meat floats during sous vide cooking?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 9 views
How should I adjust sous vide cooking if my meat is very lean or very fatty?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 7 views
Why do sous vide steaks often come out more tender than steaks grilled or roasted?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 10 views
How should I slice or portion meat after sous vide to maintain tenderness?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 10 views
How thick should meat be for sous vide cooking to ensure it cooks evenly?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 11 views
Can I use the cooking liquid or marinade after sous vide to make a sauce?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 12 views
What is the difference between vacuum-sealing vs. using a zip-lock bag for sous vide meat?
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by cookwithfem (602k points) in Tender Meats asked Jun 11 12 views
Do I need to season or marinate meat before sous vide, and how does it affect the outcome?
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