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Recent questions in Smoking

by cookwithfem (602k points) in Smoking asked Jun 10 3 views
What's the Indian 'dhungar' method for adding smoke flavor without a grill?
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by cookwithfem (602k points) in Smoking asked Jun 10 4 views
How to control the amount of smoke being produced on a grill?
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by cookwithfem (602k points) in Smoking asked Jun 10 3 views
Can I reuse wood chips?
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by cookwithfem (602k points) in Smoking asked Jun 10 3 views
What foods are best for smoking?
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by cookwithfem (602k points) in Smoking asked Jun 10 3 views
How to get a smoke ring on brisket or ribs?
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by cookwithfem (602k points) in Smoking asked Jun 10 6 views
What is a smoker box for a gas grill and how do I use it?
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by cookwithfem (602k points) in Smoking asked Jun 10 5 views
Can I use wood chunks instead of wood chips?
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by cookwithfem (602k points) in Smoking asked Jun 10 4 views
How long should I smoke food for a subtle vs. a strong smoky flavor?
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by cookwithfem (602k points) in Smoking asked Jun 10 3 views
How to smoke fish on a standard grill?
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by cookwithfem (602k points) in Smoking asked Jun 10 5 views
How can I turn my charcoal grill into a smoker?
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by cookwithfem (602k points) in Smoking asked Jun 10 5 views
What's the difference in flavor between hickory, mesquite, and apple wood chips?
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by cookwithfem (602k points) in Smoking asked Jun 10 3 views
What are the best types of wood chips for smoking chicken?
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by cookwithfem (602k points) in Smoking asked Jun 10 5 views
Should I soak my wood chips in water before using them?
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by cookwithfem (602k points) in Smoking asked Jun 10 8 views
What is the best way to use wood chips for smoking?
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by cookwithfem (602k points) in Smoking asked Jun 10 4 views
How do I add smoke flavor to food on a gas grill?
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