Recent questions tagged dish & culinary

by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 5 views

Can I substitute whole wheat flour for all-purpose flour in a cake or cookie recipe, and what adjustments (e.g., liquid) are needed?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 3 views

How can I make a recipe low-carb? What are the best vegetable substitutes for potatoes or rice?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 2 views

I am out of yogurt for a marinade. What are some suitable acidic substitutes that will still tenderize the meat?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 4 views

How can I mellow a dish that has accidentally been made too spicy?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 3 views

What are some effective ways to make a dish spicier after it has already been cooked?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 3 views

How do I reduce the sodium content in a soy-sauce-heavy stir-fry recipe without losing the umami flavor?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 2 views

What is the best way to prepare firm tofu so that it has a 'meaty' texture and absorbs marinades well?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 5 views

How can I adapt a paneer-based recipe to be vegan, and what is the best substitute (tofu, chickpeas)?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 2 views

What are the best plant-based substitutes for chicken or mutton in a biryani, and how should they be prepared to absorb flavor?

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by cookwithfem (602k points) in Dish Modifications & Adaptations asked Jun 11 3 views

How can I make a traditional curry, like a Korma or Butter Chicken, lower in fat and calories without sacrificing its creamy texture?

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by cookwithfem (602k points) in American/Other asked Jun 11 5 views

How do you make fluffy, diner-style scrambled eggs?

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by cookwithfem (602k points) in American/Other asked Jun 11 6 views

What is the technique for making a perfect pulled pork that is moist and easy to shred?

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by cookwithfem (602k points) in American/Other asked Jun 11 6 views

How do you make a classic Shepherd's Pie with a rich filling and a fluffy potato topping?

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by cookwithfem (602k points) in American/Other asked Jun 11 6 views

What is the best way to cook grits so they are creamy and not lumpy?

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by cookwithfem (602k points) in American/Other asked Jun 11 7 views

How do you make perfect Buffalo wings with a crispy skin and a sauce that clings?

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by cookwithfem (602k points) in American/Other asked Jun 11 5 views

What is the key to a sloppy joe that is flavorful and not overly greasy?

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by cookwithfem (602k points) in American/Other asked Jun 11 7 views

How do you make perfectly browned and caramelized onions for a burger or hot dog?

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by cookwithfem (602k points) in American/Other asked Jun 11 5 views

What is the difference between a New England-style and a Connecticut-style lobster roll?

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by cookwithfem (602k points) in American/Other asked Jun 11 5 views

How do you get a perfect crust on a deep-dish Chicago-style pizza?

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by cookwithfem (602k points) in American/Other asked Jun 11 5 views

What is the technique for making crispy, fluffy Colombian arepas?

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Recent questions tagged dish & culinary

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