Cookwithfem Q&A

Cookwithfem Q&A

Recent questions tagged salt & acid

by cookwithfem (602k points) in About Salt asked Jun 11 10 views

How does salt affect the cooking time of legumes or certain vegetables (e.g., its impact on bean softening)?

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by cookwithfem (602k points) in About Salt asked Jun 11 18 views

What are the best practices for adding salt evenly to a large batch of food to prevent localized over-salting?

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by cookwithfem (602k points) in About Salt asked Jun 11 11 views

Beyond providing saltiness, what is the critical role of salt in enhancing the flavors of other ingredients?

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by cookwithfem (602k points) in About Salt asked Jun 11 9 views

Why is salt often introduced in stages during the preparation of Indian curries and dals?

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by cookwithfem (602k points) in About Salt asked Jun 11 13 views

How does the grain size and type of salt (e.g., fine, coarse, rock) influence the final taste and texture of an Indian dish?

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by cookwithfem (602k points) in About Salt asked Jun 11 9 views

Which types of salt are predominantly used in Indian cooking, and what are the specific preferences for each?

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by cookwithfem (602k points) in About Salt asked Jun 11 12 views

What is the most optimal point in the cooking process to add salt to a simmering curry or dal for perfect seasoning?

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