| 128 × | layering | 101 × | chiffonade | 100 × | trimming prepping | ||
| 127 × | salt | 101 × | efficiency | 100 × | kombucha | ||
| 126 × | acid | 101 × | chopping | 100 × | zesting | ||
| 125 × | paste | 100 × | sous vide | 100 × | julienning | ||
| 125 × | balancing | 100 × | lacto-fermented vegetables | 100 × | dicing | ||
| 124 × | prep | 100 × | advanced sourdough | 100 × | kimchi | ||
| 112 × | safety | 100 × | scaling recipes | 100 × | mincing | ||
| 111 × | frying | 100 × | weight vs. volume | 100 × | grating | ||
| 110 × | grilling | 100 × | dry vs. wet ingredients | 100 × | peeling | ||
| 101 × | organization | 100 × | washing produce | 100 × | slicing |
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