How can I reduce the odor of kimchi fermenting in my kitchen or in the fridge?

Question

How can you reduce the odor of fermenting kimchi in your kitchen? Get tips and tricks to minimize the strong smell while your kimchi is fermenting.

Answer 1

To reduce kimchi odor, store it in an airtight container, preferably glass or plastic specifically designed for food storage, and consider using baking soda or coffee grounds to absorb smells in the fridge.

Detailed Explanation:

Kimchi's pungent smell comes from the fermentation process, which produces lactic acid and other volatile compounds. Here's a breakdown of how to minimize the odor:

1. Airtight Containers: The most crucial step is to store your kimchi in a truly airtight container. Look for containers with a rubber gasket and secure locking mechanisms. Glass or high-quality, odor-resistant plastic containers are preferable as they are less likely to absorb the smell over time.
2. Double Bagging (for Fridge Storage): If you're using a container that isn't completely airtight, consider placing the kimchi-filled container inside a resealable plastic bag. This adds an extra layer of protection against odor leakage.
3. Baking Soda or Coffee Grounds: Place an open box or container of baking soda or a bowl of coffee grounds (used or unused) in your refrigerator. Both are excellent at absorbing odors. Replace them every month or two, or more frequently if the smell is strong.
4. Activated Charcoal Filters: Some refrigerators have built-in activated charcoal filters designed to remove odors. If yours does, make sure it's clean and functioning correctly. You can also purchase standalone activated charcoal odor absorbers.
5. Ventilation: When opening the kimchi container, do so in a well-ventilated area, such as near an open window or under a range hood. This will help dissipate the odor quickly.
6. Proper Fermentation: Ensure your kimchi is fermenting properly. Over-fermented kimchi can have a stronger, more unpleasant odor. Taste it periodically to monitor the fermentation process.

Pro Tip:

Don't store kimchi near foods that easily absorb odors, like butter or milk. The kimchi smell can transfer to these items, affecting their taste.