To share your sourdough starter, give your friend a portion (about 1/4 cup) of your active starter. Package it in a clean jar with a breathable lid or loosely sealed container to allow for gas release during transport.
Sharing your sourdough starter is a wonderful way to spread the joy of baking! Here's a step-by-step guide:
Timing is Key: The best time to share your starter is right after it has been fed and has doubled in size (or is close to it). This ensures it's active and ready to thrive in its new home.
Portioning: Scoop out about 1/4 cup (approximately 50 grams) of your active starter into a clean jar or container. This is usually enough to get your friend started without depleting your own starter too much.
Container Choice: Use a clean glass jar, plastic container, or even a zip-top bag. The container should be food-safe and have some room for expansion, as the starter will continue to ferment and produce gas.
Lid Considerations: Don't seal the container tightly. Use a lid with a small air hole, cover it with cheesecloth secured with a rubber band, or loosely screw on the lid. This allows the gases produced during fermentation to escape, preventing pressure buildup and potential explosions.
Transportation: If transporting the starter over a long distance or in warm weather, consider placing the container in a cooler with a small ice pack. This will slow down the fermentation process and prevent it from becoming overly acidic. However, avoid freezing the starter.
Instructions for Your Friend: Provide your friend with clear instructions on how to care for the starter, including feeding ratios, frequency, and storage tips. This will increase their chances of success and ensure they can maintain a healthy starter.
Label the container with the date the starter was fed and a brief note about its feeding schedule. This helps your friend know when the starter needs its next feeding and prevents confusion.