What herbs and spices go well in vinaigrette, and how should I add them?

Question

What herbs and spices go well in a vinaigrette? Get ideas for classic and creative flavor combinations and learn how to add them.

Answer 1

Popular herbs and spices for vinaigrette include Dijon mustard, garlic, shallots, thyme, oregano, basil, parsley, chives, and red pepper flakes. Add dried spices directly to the vinaigrette and allow them to rehydrate, while fresh herbs should be finely chopped and added just before serving.

Detailed Explanation:

Creating a flavorful vinaigrette involves balancing acidity, oil, and seasonings. Here's a breakdown of herbs and spices that work well and how to incorporate them:

1. Mustard: Dijon mustard acts as an emulsifier, helping to bind the oil and vinegar, and adds a tangy flavor. Start with about 1 teaspoon per 1/4 cup of vinegar.
2. Garlic and Shallots: These aromatics provide a pungent base. Mince them finely to release their flavor. A small clove of garlic or a tablespoon of minced shallots is usually sufficient.
3. Dried Herbs: Thyme, oregano, rosemary, and marjoram are excellent dried options. Use about 1/2 teaspoon of dried herbs per batch. Add them to the vinegar and let them sit for at least 15 minutes to rehydrate and release their flavor before adding the oil.
4. Fresh Herbs: Basil, parsley, chives, dill, and cilantro add a bright, fresh element. Chop them finely and add them just before serving to preserve their color and flavor. Use about 1-2 tablespoons of fresh herbs per batch.
5. Spices: Red pepper flakes add a touch of heat. Start with a pinch and adjust to your preference. Other spices like smoked paprika or cumin can also add interesting flavor dimensions.
6. Other Flavor Enhancers: Consider adding a touch of honey, maple syrup, or agave for sweetness, or a splash of lemon juice for extra acidity.

To make the vinaigrette, whisk together the vinegar, mustard, garlic/shallots, dried herbs (if using), and any sweeteners. Slowly drizzle in the oil while whisking continuously until the vinaigrette is emulsified. Season with salt and pepper to taste. Finally, stir in the fresh herbs just before serving.

Pro Tip:

Taste your vinaigrette before serving and adjust the seasonings as needed. If it's too acidic, add a touch of sweetener. If it's too oily, add a splash of vinegar or lemon juice. Remember that flavors will meld and intensify over time, so it's best to let the vinaigrette sit for at least 30 minutes before serving.