What tools or containers (jar with lid vs. mixing bowl) are best for mixing and storing vinaigrette?

Question

What tools or containers are best for mixing and storing a vinaigrette? Compare the pros and cons of using a jar with a lid versus a standard mixing bowl.

Answer 1

A jar with a tight-fitting lid is the best tool for both mixing and storing vinaigrette. The lid allows for easy shaking to emulsify the ingredients and prevents leaks during storage.

Detailed Explanation:

While a mixing bowl and whisk can be used to initially combine vinaigrette ingredients, a jar offers several advantages for both mixing and storage.

1. Mixing: A jar allows you to quickly and efficiently emulsify the vinaigrette by shaking it vigorously. The narrow shape of the jar forces the oil and vinegar together, creating a stable emulsion. A mixing bowl requires more effort and time to achieve the same result with a whisk.
2. Storage: A jar with a lid provides an airtight seal, preventing oxidation and preserving the flavor of the vinaigrette. It also prevents spills and leaks in the refrigerator. A mixing bowl would require plastic wrap or another covering, which is less secure and may not prevent oxidation as effectively.
3. Convenience: Using a jar minimizes cleanup, as you only have one container to wash. You can also easily re-emulsify the vinaigrette by shaking it again before each use, as the ingredients will naturally separate over time.

Pro Tip:

Add a small stainless steel whisk ball to the jar to help emulsify the vinaigrette even more effectively when shaking. This is especially helpful for thicker vinaigrettes or those with ingredients that tend to clump.