What container or bag should I use for sous vide eggs (vacuum bag, jar, or loose)?

Question

What container or bag should you use for sous vide eggs? Compare using a vacuum bag, a glass jar, or simply placing them loose in the water.

Answer 1

For sous vide eggs, use a jar or a vacuum bag. Avoid cooking eggs loose in the water bath.

Detailed Explanation:

When cooking eggs sous vide, the goal is to maintain a consistent temperature throughout the egg. Cooking eggs loose in the water bath is not recommended because it's difficult to control the shape and consistency of the final product. Instead, you have two primary options:

1. Jar: Using a jar is a great option, especially for recipes like egg bites or custards. Simply crack the eggs into the jar, add any desired seasonings or ingredients, seal the jar loosely (or follow the specific recipe instructions), and submerge it in the water bath. The jar keeps the ingredients contained and allows for even cooking.
2. Vacuum Bag: For individual eggs or specific egg preparations, a vacuum bag is a suitable choice. Crack the egg carefully into the bag, remove as much air as possible using a vacuum sealer, and then submerge the bag in the water bath. The vacuum bag ensures close contact between the egg and the water, promoting even cooking.

Both methods prevent the egg from dispersing into the water and allow for precise temperature control, which is crucial for achieving the desired texture.

Pro Tip:

When using a jar, don't overfill it, and ensure it's heat-safe. Rapid temperature changes can cause some jars to crack. Preheating the jar slightly in warm water before adding the eggs can help prevent this.