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Should you wash potatoes before storing them? No. Learn why washing them can lead to faster spoilage and find out the best time to wash your spuds.
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Potatoes should not be washed before storage. Washing can promote rot and spoilage.

Detailed Explanation:

Storing potatoes properly is crucial for extending their shelf life. Washing potatoes before storing them introduces moisture, which creates an ideal environment for mold, bacteria, and fungal growth. These organisms thrive in damp conditions and can quickly cause the potatoes to rot.

Instead of washing, gently remove any excess dirt by brushing it off with your hands or a soft brush. The remaining dry soil acts as a natural protectant. Store the unwashed potatoes in a cool, dark, and well-ventilated place, such as a pantry or root cellar. The ideal temperature is between 45°F and 55°F (7°C and 13°C). Avoid storing them in the refrigerator, as this can cause the starch to convert to sugar, affecting their flavor and cooking properties.

Only wash potatoes immediately before you intend to use them. This ensures they remain dry during storage and minimizes the risk of spoilage.

Pro Tip:

Don't store potatoes near onions or apples. These fruits release ethylene gas, which can cause potatoes to sprout prematurely and spoil faster.

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