How to store peeled garlic without it drying out?

Question

Learn how to properly store peeled garlic cloves. Find out the best methods to keep them fresh, moist, and ready for use without drying out.

Answer 1

Store peeled garlic cloves submerged in olive oil in an airtight container in the refrigerator. This prevents drying and inhibits sprouting.

Detailed Explanation:

Peeled garlic cloves dry out quickly because they lose moisture to the air. To prevent this, you need to create a barrier that locks in moisture and protects them from oxidation. Submerging the garlic in olive oil achieves this perfectly. Here's a step-by-step guide:

1. Prepare the Garlic: Ensure your garlic cloves are peeled and free from any blemishes or soft spots. Discard any cloves that show signs of spoilage.

2. Choose Your Container: Select a clean, airtight glass or plastic container. A small jar works well.

3. Submerge in Olive Oil: Place the garlic cloves in the container and completely cover them with olive oil. Make sure no garlic is exposed to the air.

4. Seal and Refrigerate: Seal the container tightly and store it in the refrigerator. The garlic should last for up to 2-3 weeks.

The olive oil not only preserves the garlic but also becomes infused with garlic flavor, which you can then use for cooking.

Pro Tip:

Be aware that storing garlic in oil at room temperature can create an environment conducive to botulism. Always refrigerate garlic stored in oil to prevent this risk.