Can you freeze chopped tomatoes for later use?

Question

Yes! Learn the easiest way to freeze chopped tomatoes. This simple method is perfect for preserving summer tomatoes for sauces, soups, and stews later.

Answer 1

Yes, you can freeze chopped tomatoes for later use, although their texture will change. They are best used in cooked dishes like sauces, soups, and stews after thawing.

Detailed Explanation:

Freezing tomatoes is a great way to preserve them, especially if you have a surplus from your garden or find a good deal at the store. However, the freezing process causes the water inside the tomatoes to expand and form ice crystals. When thawed, these ice crystals break down the cell walls of the tomato, resulting in a softer, mushier texture. This change in texture makes thawed tomatoes less suitable for fresh applications like salads or sandwiches.

Here's a step-by-step guide to freezing chopped tomatoes:

1. Wash and Chop: Thoroughly wash the tomatoes and chop them into your desired size. You can also remove the skins if you prefer, but it's not necessary.
2. Flash Freeze (Optional): For best results, flash freeze the chopped tomatoes before storing them in a larger container. Spread the chopped tomatoes in a single layer on a baking sheet lined with parchment paper. Freeze for 1-2 hours, or until solid. This prevents the tomatoes from clumping together in the freezer.
3. Pack and Freeze: Transfer the chopped tomatoes to freezer-safe bags or containers. Remove as much air as possible from the bags to prevent freezer burn. Label the bags with the date and contents.
4. Freeze: Store the tomatoes in the freezer for up to 8-12 months.

When you're ready to use the frozen tomatoes, simply thaw them in the refrigerator or use them directly from frozen in your recipe.

Pro Tip:

Consider roasting the tomatoes before freezing. Roasting intensifies their flavor and helps to remove some of the excess moisture, resulting in a better texture after thawing. Simply roast the chopped tomatoes with a little olive oil, salt, and pepper until softened, then cool completely before freezing.