Should raw beets be stored with their tops on or off?

Question

To store raw beets, should you keep the tops on? No. Learn why removing the greens helps the beet root stay firm and fresh for much longer.

Answer 1

Raw beets should be stored with their tops removed to prevent the leaves from drawing moisture from the root, which will keep the beets fresher for longer.

Detailed Explanation:

When you buy beets, they often come with their leafy green tops still attached. While these tops are edible and nutritious, they continue to draw moisture and nutrients from the beet root even after harvesting. This process causes the beets to become soft, shriveled, and less flavorful much faster.

To properly store raw beets, follow these steps:

1. Cut off the beet greens, leaving about an inch of stem attached to the beet. This prevents the beet from 'bleeding' its color.
2. Wash the beets gently to remove any excess dirt. Do not scrub too hard, as this can damage the skin.
3. Dry the beets thoroughly.
4. Place the beets in a plastic bag or airtight container. You can also wrap them loosely in a damp paper towel before placing them in the bag.
5. Store the beets in the crisper drawer of your refrigerator.

Stored properly, beets can last for several weeks in the refrigerator. The beet greens can be stored separately in the refrigerator for a few days, similar to other leafy greens.

Pro Tip:

Don't throw away the beet greens! They are delicious sautéed with garlic and olive oil, or added to salads and soups. Treat them like spinach or chard.