How to keep spring onions crisp in storage?

Question

Learn a simple trick to keep spring onions crisp and fresh. Discover how to store them in a jar of water to prevent them from wilting.

Answer 1

To keep spring onions crisp in storage, wrap them loosely in a damp paper towel and store them in a plastic bag or airtight container in the refrigerator's crisper drawer. This helps maintain their moisture and prevents them from drying out.

Detailed Explanation:

Spring onions, also known as scallions, are delicate and tend to wilt quickly if not stored properly. The key to keeping them crisp is maintaining the right level of moisture without making them soggy. Here's a step-by-step guide:

1. Prepare the Spring Onions: Remove any yellowed or slimy outer layers. Trim the roots if they are still attached.

2. Dampen a Paper Towel: Lightly dampen a paper towel. It should be moist but not dripping wet.

3. Wrap the Spring Onions: Wrap the spring onions loosely in the damp paper towel. This provides humidity without direct contact with excess water.

4. Store in a Plastic Bag or Container: Place the wrapped spring onions in a plastic bag (resealable is ideal) or an airtight container. This helps to further retain moisture and prevent them from absorbing odors from other foods in the refrigerator.

5. Refrigerate: Store the bag or container in the crisper drawer of your refrigerator. The crisper drawer is designed to maintain a higher humidity level, which is perfect for keeping vegetables fresh.

6. Check Periodically: Check the spring onions every few days and replace the paper towel if it becomes dry or overly wet. This ensures optimal storage conditions.

Pro Tip:

Avoid washing the spring onions before storing them, as excess moisture can promote spoilage. Wash them only when you are ready to use them.