Fresh mint typically lasts for 1-2 weeks in the refrigerator if stored properly. Keeping it hydrated and protected from ethylene gas will maximize its shelf life.
The shelf life of fresh mint depends heavily on how it's stored. Mint wilts quickly if left exposed to air and warm temperatures. Here's a step-by-step guide to storing fresh mint in the fridge to extend its freshness:
Rinse the Mint: Gently rinse the mint leaves under cool water to remove any dirt or debris. Be careful not to bruise the leaves.
Trim the Stems: Trim the bottom of the stems, just like you would with cut flowers. This helps the mint absorb water more efficiently.
Submerge in Water: Fill a glass or jar with about an inch or two of water. Place the mint sprigs in the water, ensuring the stems are submerged.
Cover Loosely: Cover the mint loosely with a plastic bag. This helps to maintain humidity and prevent the mint from drying out. You can also use a reusable silicone bag.
Refrigerate: Place the glass or jar of mint in the refrigerator. Change the water every 2-3 days to keep the mint fresh.
Check for Wilting: Regularly check the mint for any signs of wilting or browning. Remove any damaged leaves to prevent them from affecting the rest of the bunch.
Following these steps will help your fresh mint stay vibrant and flavorful for up to two weeks.
Store mint away from ethylene-producing fruits and vegetables like apples, bananas, and tomatoes. Ethylene gas accelerates ripening and can cause the mint to spoil faster.