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Learn the simple signs to tell if your grapes have gone bad. Look for browning, shriveling, or mold to know when it's time to toss them out.
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Look for signs like mold growth, a sour or fermented smell, shriveled or discolored skin, and a soft or mushy texture to determine if grapes have gone bad. If they exhibit these characteristics, they are likely spoiled and should be discarded.

Detailed Explanation:

Determining if grapes have gone bad involves a few key sensory checks. Here's a breakdown:

  1. Visual Inspection: Examine the grapes for any visible mold. Mold can appear as fuzzy white, gray, or green patches. Also, look for significant discoloration. While some grapes naturally vary in color, a drastic change or darkening can indicate spoilage.

  2. Smell Test: Fresh grapes have a mild, slightly sweet scent. If the grapes smell sour, fermented, or otherwise unpleasant, they are likely spoiled. A vinegary smell is a strong indicator of fermentation.

  3. Texture Check: Gently squeeze a few grapes. Fresh grapes should be firm and plump. If they feel soft, mushy, or shriveled, they are past their prime. A sticky or slimy texture is also a sign of spoilage.

  4. Taste Test (Use Caution): If the grapes pass the visual, smell, and texture tests but you're still unsure, you can cautiously taste one. A sour, off, or unpleasant taste indicates spoilage. However, if you suspect significant spoilage based on the other tests, it's best to avoid tasting them altogether.

Pro Tip:

To extend the shelf life of your grapes, store them unwashed in a perforated plastic bag in the refrigerator. Washing them before storing can introduce moisture, which promotes mold growth and faster spoilage. Wash them just before you're ready to eat them.

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