Look for signs like mold growth, a sour or fermented smell, shriveled or discolored skin, and a soft or mushy texture to determine if grapes have gone bad. If they exhibit these characteristics, they are likely spoiled and should be discarded.
Determining if grapes have gone bad involves a few key sensory checks. Here's a breakdown:
Visual Inspection: Examine the grapes for any visible mold. Mold can appear as fuzzy white, gray, or green patches. Also, look for significant discoloration. While some grapes naturally vary in color, a drastic change or darkening can indicate spoilage.
Smell Test: Fresh grapes have a mild, slightly sweet scent. If the grapes smell sour, fermented, or otherwise unpleasant, they are likely spoiled. A vinegary smell is a strong indicator of fermentation.
Texture Check: Gently squeeze a few grapes. Fresh grapes should be firm and plump. If they feel soft, mushy, or shriveled, they are past their prime. A sticky or slimy texture is also a sign of spoilage.
Taste Test (Use Caution): If the grapes pass the visual, smell, and texture tests but you're still unsure, you can cautiously taste one. A sour, off, or unpleasant taste indicates spoilage. However, if you suspect significant spoilage based on the other tests, it's best to avoid tasting them altogether.
To extend the shelf life of your grapes, store them unwashed in a perforated plastic bag in the refrigerator. Washing them before storing can introduce moisture, which promotes mold growth and faster spoilage. Wash them just before you're ready to eat them.